Seafood

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Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans. Seafood and shellfish food safety is characterized by a special set of HACCP rules.

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Articles

CDC Reports More Than 1,200 Seafood Toxin Illnesses Between 2011 and 2023
By: Food Safety Magazine Editorial Team
EU Changes Certifications for U.S. Mollusk Imports, Increases Checks for Other High-Risk Foods
By: Bailee Henderson
Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products
By: Food Safety Magazine Editorial Team
Bipartisan Bill Would Give FDA Authority to Destroy Contaminated Food Imports
By: Bailee Henderson

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Articles

CDC Reports More Than 1,200 Seafood Toxin Illnesses Between 2011 and 2023

EU Changes Certifications for U.S. Mollusk Imports, Increases Checks for Other High-Risk Foods

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

Bipartisan Bill Would Give FDA Authority to Destroy Contaminated Food Imports

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