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Home » Topics » Food Type » Seafood

Seafood

Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans. Seafood and shellfish food safety is characterized by a special set of HACCP rules.
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Articles

  • Image of fish on ice

    Common Fish Food Poisoning Types and Prevention Methods

    By: Saudi Food and Drug Authority (SFDA)
  • whole tuna on ice

    EU Proposes Stricter Tuna Freezing Rules Onboard Vessels to Fight Food Fraud, Scombroid Poisoning

    By: Food Safety Magazine Editorial Team
  • close-up of a person holding wild-caught catfish

    USDA Finds Meat, Poultry, Farmed Catfish are PFAS-Free; but Detects PFAS in Half of Wild Catfish

    By: Food Safety Magazine Editorial Team
  • pink shrimp white background

    ‘Safer Shrimp Imports Act’ Would Require FDA to Enforce Stricter Inspections for Imported Shrimp

    By: Food Safety Magazine Editorial Team
More Articles
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