Seafood

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Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans. Seafood and shellfish food safety is characterized by a special set of HACCP rules.

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Articles

USDA Creates Office of Seafood
By: Food Safety Magazine Editorial Team
Riding the Wave: Seafood Sector Must Embrace Sustainability and Safety to Ensure Success
By: Lisa Goché
FDA Issues RFI on Changing Market Name for Certain Rockfish to ‘Snapper’
By: Food Safety Magazine Editorial Team
EPA Rolls Back Mercury Emissions Standards with Implications for Fish Contamination
By: Bailee Henderson

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Articles

USDA Creates Office of Seafood

Riding the Wave: Seafood Sector Must Embrace Sustainability and Safety to Ensure Success

FDA Issues RFI on Changing Market Name for Certain Rockfish to ‘Snapper’

EPA Rolls Back Mercury Emissions Standards with Implications for Fish Contamination

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