Seafood

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Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans. Seafood and shellfish food safety is characterized by a special set of HACCP rules.

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Articles

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products
By: Food Safety Magazine Editorial Team
Bipartisan Bill Would Give FDA Authority to Destroy Contaminated Food Imports
By: Bailee Henderson
FDA Researchers Find Substantial Fish Allergen Cross-Contact Risk from Breading Reuse
By: Bailee Henderson
USDA Creates Office of Seafood
By: Food Safety Magazine Editorial Team

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Articles

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

Bipartisan Bill Would Give FDA Authority to Destroy Contaminated Food Imports

FDA Researchers Find Substantial Fish Allergen Cross-Contact Risk from Breading Reuse

USDA Creates Office of Seafood

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