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Home » Topics » Food Type » Seafood

Seafood

Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans. Seafood and shellfish food safety is characterized by a special set of HACCP rules.
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Articles

  • IFT JFS Special Issue Aquatic Foods cover

    IFT Publishes Free-to-Read ‘Journal of Food Science’ Special Issue on Aquatic Foods

    By: Food Safety Magazine Editorial Team
  • meat for sale

    FDA Grants $1M to University of Illinois Researchers for Retail Meat AMR Surveillance

    By: Food Safety Magazine Editorial Team
  • repositrak

    ReposiTrak to Host Traceability Webinar for Seafood Suppliers

    By: Food Safety Magazine Editorial Team
  • dried cloves

    After Radioactive Shrimp Recall, FDA Detects More Cs-137 in Indonesian Spice Import

    By: Food Safety Magazine Editorial Team
More Articles
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