Seafood

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Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans. Seafood and shellfish food safety is characterized by a special set of HACCP rules.

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Articles

EnviroZyme Feed Additive for Seafood Aquaculture Can Reduce Vibrio Risks
By: Food Safety Magazine Editorial Team
Ahi Tuna Sourcing, Processing, Safety, and Quality
By: John M. Wigglesworth Ph.D. REHS/RS, CPFS, PCQI
Cyan Analytics Launches Seafood Traceability Platform
By: Food Safety Magazine Editorial Team
EU Survey Identifies Gaps in Member State Histamine Controls for Fish Products
By: Food Safety Magazine Editorial Team

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Seafood

Articles

EnviroZyme Feed Additive for Seafood Aquaculture Can Reduce Vibrio Risks

Ahi Tuna Sourcing, Processing, Safety, and Quality

Cyan Analytics Launches Seafood Traceability Platform

EU Survey Identifies Gaps in Member State Histamine Controls for Fish Products

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Newsletters | Website | FSM Features Collection