Seafood

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Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans. Seafood and shellfish food safety is characterized by a special set of HACCP rules.

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Articles

EPA Rolls Back Mercury Emissions Standards with Implications for Fish Contamination
By: Bailee Henderson
EU Measures Public Awareness of Mercury in Seafood
By: Food Safety Magazine Editorial Team
FAO Publishes Report on Food Fraud in Fishery and Aquaculture Sector
By: Food Safety Magazine Editorial Team
Global Seafood Trade Increases Dietary Exposure to PFAS Worldwide, Study Finds
By: Bailee Henderson

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Articles

EPA Rolls Back Mercury Emissions Standards with Implications for Fish Contamination

EU Measures Public Awareness of Mercury in Seafood

FAO Publishes Report on Food Fraud in Fishery and Aquaculture Sector

Global Seafood Trade Increases Dietary Exposure to PFAS Worldwide, Study Finds

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