Seafood

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Seafood includes all commercially captured or farmed freshwater and saltwater fish, molluscan shellfish, and crustaceans. Seafood and shellfish food safety is characterized by a special set of HACCP rules.

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Articles

EU Measures Public Awareness of Mercury in Seafood
By: Food Safety Magazine Editorial Team
FAO Publishes Report on Food Fraud in Fishery and Aquaculture Sector
By: Food Safety Magazine Editorial Team
Global Seafood Trade Increases Dietary Exposure to PFAS Worldwide, Study Finds
By: Bailee Henderson
Shrimp Processing: Safety, Quality, and Manufacturing of Raw and Frozen Products
By: John M. Wigglesworth Ph.D. REHS/RS, CPFS, PCQI

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Articles

EU Measures Public Awareness of Mercury in Seafood

FAO Publishes Report on Food Fraud in Fishery and Aquaculture Sector

Global Seafood Trade Increases Dietary Exposure to PFAS Worldwide, Study Finds

Shrimp Processing: Safety, Quality, and Manufacturing of Raw and Frozen Products

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