Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsFood TypeSupply ChainSeafoodGrowers/GAPs

EnviroZyme Feed Additive for Seafood Aquaculture Can Reduce Vibrio Risks

By Food Safety Magazine Editorial Team
Farm-Raised Fish and Seafood
Image credit: Алексей Филатов/iStock / Getty Images Plus via Getty Images
September 22, 2026

EnviroZyme has launched MultiBio Edge, a multi-strain prebiotic, probiotic, and postbiotic feed additive designed for shrimp and finfish aquaculture feeds.

MultiBio Edge is incorporated during the post-pelleting coating process and is intended to support feed attractability, digestion, and gut health. According to EnviroZyme, the microbial consortia selected for the additive produce digestive enzymes that help break down complex feed ingredients, potentially improving nutrient availability and feed digestibility.

Testing conducted by EnviroZyme demonstrated amylase, cellulase, and pectinase activity. The company also reported that MultiBio Edge increased feed attractability and inhibited colonization of Vibrio species on feed surfaces.

EnviroZyme also reported testing of MultiBio Edge for its potential effects on pathogen-related cytotoxicity and the shrimp gut microbiome.

According to the company, testing showed that the additive reduced cytotoxicity caused by Vibrio parahaemolyticus, helping protect intestinal cells. Bacterial genetic profiling also showed changes in the composition of the shrimp gut microbiome, including a lower signal for a marker associated with V. parahaemolyticus.

MultiBio Edge is available in 25-kilogram (55-pound) bags.


EnviroZyme: www.envirozyme.com

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: animal feed aquaculture Vibrio parahaemolyticus

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

farmer walking through field of lettuce

With Cyclospora Lettuce Outbreak Over, Taylor Farms Speaks Up as FDA is Questioned

warehouse manager

FDA Announces Food Traceability Rule Exemption for Certain Small Businesses, Considers Additional Flexibilities

rock salt in burlap sack and wooden spoon

To Support Sodium Reduction Goals, FDA Amends SOIs for 139 Foods to Allow Salt Substitutes

allergens ebook

Events

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • farmer checking on swine

    Stakeholders Urge FDA to Immediately Withdraw Approvals for Carcinogenic Swine Feed Additive Carbadox

    See More
  • computer-pexels.jpg

    How Sharpening Food Safety Practices with IoT Technology can Reduce Foodborne Illness

    See More
  • mosquito-pixabay.png

    Here’s How Restaurants Can Reduce Zika Virus Infections

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Related Directories

  • Enviro Tech

    Enviro Tech (ET) – an Arxada company – is a leading manufacturer and supplier of innovative bromine technologies and peroxyacetic acid formulations, delivers wide-ranging solutions that optimize operational efficiencies for keeping food and water safe and environments clean. ET partners with distributors to provide a complete line of EPA and FDA approved products for a variety of industries including industrial water treatment, meat and poultry processing, food & beverage, agriculture, animal health, wastewater treatment and more. ET holds 41 EPA registrations, 15 FDA Food Contact Notifications, and 14 U.S. patents.
  • Seafood Collaborators LLC

    Food insecurity, malnutrition, and a growing population mean it’s more important than ever to grow the supply of safe, quality, responsibly produced healthy proteins like seafood. In today's complex supply chains, ever-stricter standards, regulations, and global initiatives are proliferating. Seafood businesses around the world need help navigating this confusing landscape from experts that have been in their shoes. Our team transforms challenges into solutions, combining practical approaches to compliance and operational improvements with strategies to help drive clients' financial success. Decades of cross-functional, global expertise enable us to offer proven effective solutions across the seafood value chain in training, food safety, quality, regulatory, supply chain risk analysis, responsible sourcing, audits, operational improvement, certification pre-assessments/gap analysis, ESG/CSR programs and more.
  • RiskLimiter by: Gleason Technology Inc.

    RiskLimiter's Inspection Suite digitizes inspections for improved team efficiency and reliable data, resulting in proven ROI by reducing overall cost of risk. With accurate sensors and user-friendly software, the streamlined process eliminates errors and saves valuable time. Current RiskLimiter products include Inspector, Kitchen, Labeler, and Sensor Monitor, and they are utilized in over 2,000 locations across 16 countries worldwide.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing