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Home » Keywords: » aquaculture

Items Tagged with 'aquaculture'

ARTICLES

Image of grey mullet swimming in water

Study: Natural Algal Communities Can Inhibit Aquaculture Pathogens

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Food Safety Magazine Editorial Team
May 22, 2025

In the face of the alarming rise and spread of antibiotic-resistant bacteria, researchers set out to find and develop non-antibiotic biological disease control and prevention options for aquaculture.


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Alternatives to Antibiotics in Aquaculture Exist and Need Investment, Say Researchers

March 2, 2023

There are viable alternatives to antimicrobial use in aquaculture that need proper investment, according to recent research supported by the Food and Agriculture Organization of The United Nations (FAO) and the Norwegian Agency for Development Cooperation (Norad).


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tilapia farm

The BAP Label and the Food Safety Imperative

Best Aquaculture Practices Global Seafood Alliance
August 22, 2022

Global Seafood Alliance's Best Aquaculture Practices (BAP) label is the most comprehensive third-party certification system in the industry. It covers the entire aquaculture production chain and follows the four pillars of responsible seafood: environmental responsibility, social accountability, food safety, and animal health and welfare. 



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Farm-Raised Fish and Seafood

Meeting Regulations for U.S. Farm-Raised Fish and Seafood

U.S. aquaculture is regulated by a number of federal agencies, and it has strict food safety requirements
Linda J. ODierno Michael Ciaramella
June 10, 2022

Fish and shellfish farm-raised in the U.S. must meet rigorous standards for food safety and quality, as well as environmental impact. Seafood processors, packers, and warehouses comply with the mandatory requirements of the Food and Drug Administration's Hazard Analysis and Critical Control Points (HACCP). This article takes a deep dive into the many regulations that make U.S. farm-raised seafood one of the safest, healthiest, and most sustainable foods available to the consumer.


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seaweed salad

As Edible Seaweed Industry Grows, Food Safety Regulation is Necessary

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Bailee Henderson
June 2, 2022

A research team from the University of New England is addressing the lack of regulatory oversight of edible seaweed by studying the effect that various food safety control measures have on the presence of pathogens on the crop. The researchers also explain why seaweed should not be regulated as shellfish.


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default-seafood.jpg

Study reveals growth in ASC-certified foods

The results showed that the majority of respondents (92%) stated that their reputation had been enhanced by certification.
May 10, 2018
A study from the Aquaculture Stewardship Council (ASC), The Netherlands, reveals that to date, more than 600 farms have been ASC-certified, the majority of which are in Europe and Asia.
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default-seafood.jpg

Meijer partners with fresh pack BAP-certified aquaculture farm

Beginning in April, Meijer customers across the Midwest will have the opportunity to purchase the freshest, locally-grown rainbow trout.
March 27, 2018
Meijer, Grand Rapids, Mich., is taking its seafood sustainability commitment to the next level, thanks to a new partnership with Indian Brook Trout Farm, Jackson, Mich.
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Cargill iQShrimp software

Cargill's iQShrimp helps farmers manage risk, make better decisions

The predictive software uses machine learning and sensors to give shrimp farmers real-time visibility into their farm operations.
March 5, 2018
Shrimp farmers can tap into what is dubbed as the first cloud-based solution in the aquaculture industry thanks to Cargill's iQShrimp.
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Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

July 15, 2025

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Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

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