Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!

Cargill's iQShrimp helps farmers manage risk, make better decisions

The predictive software uses machine learning and sensors to give shrimp farmers real-time visibility into their farm operations.

Cargill iQShrimp software
March 5, 2018

Shrimp farmers can tap into what is dubbed as the first cloud-based solution in the aquaculture industry thanks to Cargill's iQShrimp. The predictive software uses machine learning and sensors to give shrimp farmers real-time visibility into their farm operations. iQShrimp is a first-generation offering driven by iQuatic, Cargill's digital platform for aquaculture.  

"Shrimp farming has inherent weather and disease risks," says Neil Wendover, digital insights product line director for aquaculture for Cargill, Minneapolis. "By working directly with shrimp farmers, our data scientists can use machine learning to deliver insights to inform decisions that directly impact the growth and economics of their operations."

The iQShrimp software captures data from shrimp ponds through mobile devices, sensors and automated feeders to record data about shrimp size, water quality, feeding patterns and health and weather conditions. The system then combines production and environmental information into a "live operations dashboard" to provide insights and recommendations, such as feeding management strategies and optimal harvest dates.

"Producers get a world-class software solution that is ready to connect to any device and provides the foundation for leveraging data as a competitive advantage without having to make a large technology investment," Wendover says.   

The technology can be tailored to meet the needs of local producers, and is available for producers in Mexico, Central America, Ecuador, New Caledonia, Southeast Asia and India, with plans to expand to other geographies in the coming months.

As part of its commitment to digitalization and analytics, Cargill collaborates with Internet of Things (IoT) partners and other industry disruptors to bring technology innovations to customers across species. Over the next several months, Cargill will expand iQuatic offerings to other species, including tilapia and salmon.

"Cargill will continue to aggressively grow its capability in the technology, digital and analytics space to help farmers make quicker, faster decisions that directly impact their productivity and profitability," says SriRaj Kantamneni, managing director for Cargill's digital insights business.  "We are changing the industry by using machine learning, algorithms and data science to deliver more accurate and precise information for our customers."

The iQShrimp launch comes on the heels of the company's introduction of Dairy Enteligen and its recent equity investment in Cainthus, a machine-learning vision company.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

This article was originally posted on www.refrigeratedfrozenfood.com.
KEYWORDS: aquaculture Cargill cloud-based solutions iQShrimp machine learning shrimp farmers

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

  • Salmon on rice cracker
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Listeria species

  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

Popular Stories

chocolate hazelnut spread on toast

40 Sick, One Dead in German Salmonella Outbreak Involving Chocolate-Hazelnut Spread

cheddar cheese wedge on a fork

FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

assortment of seafood

USDA Creates Office of Seafood


Events

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • romaine lettuce leaves up close

    Arizona, California LGMA’s New Environmental Risk Assessment Tool Helps Leafy Greens Farmers

    See More
  • Cargill facial recognition tech

    Cargill brings facial recognition capability to farmers

    See More
  • default-chicken-hatchery.jpg

    Cargill’s predictive software tool helps poultry producers do more with nutritional, production data

    See More

Related Products

See More Products
  • 1119071127.jpg

    Food Safety, Risk Intelligence and Benchmarking

  • food safety.jpg

    Food Safety Contaminants and Risk Assessment

  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products

Events

View AllSubmit An Event
  • February 25, 2026

    How to Manage Food Safety and Regulatory Risks in Your Supply Chain

    On Demand: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.
View AllSubmit An Event
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing