Kansas State University and Cargill have joined forces to identify an effective pre-harvest, pre-grind sampling strategy for predicting Salmonella contamination in turkey flocks that are raised for ground meat.
The survey also found that nearly 80% believed food producers are taking the necessary steps to ensure their meat is safe for grilling, while 87% believed an animal’s diet can have an impact on food safety.
May 25, 2018
Ninety-four percent of Americans say they trust their food is safe yes, according to a survey released by Cargill, Wichita, Kan.
Cainthus uses breakthrough predictive imaging to monitor the health and wellbeing of livestock.
February 2, 2018
Cargill, Minneapolis, and Cainthus, a Dublin-based machine vision company, are reshaping how animal producers make decisions for their livestock through a strategic partnership that will bring facial recognition technology to dairy farms across the world.