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Home » Topics » Supply Chain » Growers/GAPs

Growers/GAPs
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ARTICLES

Cleaning Small-Farm Produce Wash Equipment

Robert Hadad
December 16, 2019
The purpose of farm food safety is to assess and minimize the risk caused by microbial contamination.
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Building a Resilient Model for Urban Agriculture

June 18, 2019
The Urban Food Hubs model seeks to form a decentralized network of local food centers that improve food security and nutritional health.
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From the Field: Challenges and Opportunities in On-Farm Food Safety

Zachary Herrnstadt M.Sc.
June 18, 2019
An on-farm food safety training program was developed to help farmers implement good food safety practices on the farm.
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Is That a Beet or a Banana? Unwrapping Food Fraud in the Produce Industry

August 13, 2018
Industry must take it upon ourselves to ensure that our supply chain is sound. It’s the best defense against food fraud we could have.
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Q&A on Regional Pest Suppression Associated with Widespread Bt Maize Adoption

June 19, 2018
The potential applications of this work with Bt maize are discussed with regard to reductions in pesticide use and resistance, as well as benefits to crop safety.
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Scientific Innovation and Sustainability in Crop Production

November 21, 2017
In this article, we take a closer look at a reductionist versus an apparent holistic approach for agricultural crop production practices.
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IICA’s Role in Improving Global Food Safety

October 18, 2017
Food safety is of central importance to all countries in the Americas, regardless of their level of development. Beyond threats associated with any specific product or contaminant, the most pressing challenge is to establish, promote and support a food safety culture, one in which all consumers both expect and have access to healthy food, regardless of where or by whom it is produced.    
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Fixing FSMA’s Ag Water Requirements

August 15, 2017
 The Food Safety Modernization Act’s provisions on agricultural water require reevaluation.
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Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry

June 13, 2017
Modern food trends create food safety challenges that mandate changes to the food code to protect public health.  
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Point-Counterpoint: The Produce Traceability Initiative

December 1, 2015
The Canadian Produce Marketing Association, Produce Marketing Association and United Fresh Produce Association formed the Produce Traceability Initiative in 2007 to help produce companies and their buyer partners move toward achieving whole-chain traceability.
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More Articles Tagged with 'Growers/GAPs'
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Events

March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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