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Home » Topics » Supply Chain » Growers/GAPs

Growers/GAPs

Growers include agricultural producers and fruit growers. Good Agricultural Practices (GAP) is a voluntary certification program that uses audits to verify that sound food safety practices are being used at agricultural operations.
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Articles

  • california leafy greens farm

    FDA Researchers Develop Model to Assess Leafy Greens’ Exposure to Livestock Runoff

    By: Food Safety Magazine Editorial Team
  • GS1 US

    New GS1 US Rapid Record Helps Produce Growers Capture Traceability Data

    By: Food Safety Magazine Editorial Team
  • farmer walking through field of lettuce

    With Cyclospora Lettuce Outbreak Over, Taylor Farms Speaks Up as FDA is Questioned

    By: Food Safety Magazine Editorial Team
  • wet lettuce plant

    FAO Responds to Cyclospora Outbreak With Agrifood Water Safety Resource

    By: Food Safety Magazine Editorial Team
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