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Home » Topics » Supply Chain » Growers/GAPs

Growers/GAPs

Growers include agricultural producers and fruit growers. Good Agricultural Practices (GAP) is a voluntary certification program that uses audits to verify that sound food safety practices are being used at agricultural operations.
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Articles

  • radish in soil

    Study Finds Adding Iron-Fortified Biochar to Soil can Nearly Halve PFAS Uptake by Radishes

    By: Food Safety Magazine Editorial Team
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    Mexican Public and Private Sectors Stress Need for Collaboration on Agri-Food Defense

    By: Food Safety Magazine Editorial Team
  • crops

    EPA Approves First Protein-Based Biofungicide

    By: Food Safety Magazine Editorial Team
  • almond on tree ready for harvest

    Spanish Growers Call for Tighter EU Import Controls on U.S. Nuts Due to Aflatoxins

    By: Food Safety Magazine Editorial Team
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