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Home » Topics » Supply Chain » Growers/GAPs

Growers/GAPs
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Growers include agricultural producers and fruit growers. Good Agricultural Practices (GAP) is a voluntary certification program that uses audits to verify that sound food safety practices are being used at agricultural operations.

ARTICLES

aerial view of farm fields in mexico

FDA, Mexican Regulatory Agencies Discuss Achievements, Next Steps of Food Safety Partnership at Third Annual Meeting

Food Safety Magazine Editorial Team
September 14, 2023

On September 13, at the third annual executive meeting of the Food Safety Partnership (FSP) between the U.S. and Mexico, federal regulatory agencies from both countries reported continued progress in strengthening food safety.


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woman tending hydroponic garden

Free Webinar Series on Hydroponic, Aquaponic Produce Safety During National Food Safety Education Month

August 28, 2023

During National Food Safety Education Month, the Northeast Center to Advance Food Safety (NECAFS) will be hosting a free, three-part webinar series on produce safety in hydroponic and aquaponic operations.


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farmed cows

FAO Offering Free Online Course on AMR in Food and Agriculture

August 24, 2023

The Food and Agriculture Organization of the United Nations (FAO) is offering an online course through its FAO eLearning Academy on the threat that antimicrobial resistance (AMR) poses to global health, the role of the food and agriculture sector, and the impact of AMR on agrifood systems.


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hand holding blueberries on farm

Researchers Warn Polymers Used on Machine Harvesters Harbor Microbes, Pose Food Safety Risk

August 7, 2023

A project funded by the Center for Produce Safety has collected information about, validated, and evaluated the efficacy of the cleaning and sanitation practices for harvest equipment among blueberry harvesters and packers.


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flooded fields

NECAFS Provides Produce Safety Resources for Growers Following Floods in New York, Vermont

July 14, 2023

Following severe flooding that occurred throughout Vermont and New York, the Northeast Center to Advance Food Safety (NECAFS) has compiled a collection of resources to help growers impacted by floodwaters ensure produce safety.


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cows on a farm

Key Preharvest Pathogen Interventions for Beef: Herd Health, Management, and Biosecurity

June 26, 2023

A recent review of control methods for pathogens in beef has identified three key interventions—high herd health status, good management, and biosecurity.


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chickens eating feed

FAO Calls for Data on Practices to Replace Antibiotic Growth Promoters in Livestock, Mitigate AMR

May 24, 2023

In an effort to address the growing public health threat of antimicrobial resistance (AMR), the Food and Agriculture Organization (FAO) is seeking data and information on alternative and advanced feed practices in animal agriculture to promote the responsible use of antimicrobials. 


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plants growing hydroponically

NECAFS Releases Free Produce Safety Resources for Hydroponic, Aquaponic Operations

March 29, 2023

The University of Vermont Extension’s Northeast Center to Advance food Safety (UVM’s NECAFS) has released a series of factsheets on produce safety in hydroponic and aquaponic operations for educators, regulators, and producers. The new factsheets guide readers through produce safety considerations specific to hydroponic and aquaponic operations.


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loaded cargo ship

USDA Accepting Applications for Technical Assistance for Specialty Crops Program

March 17, 2023

The U.S. Department of Agriculture’s (USDA’s) Foreign Agricultural Service (FAS) has announced that it is accepting applications from eligible organizations seeking funding through the Technical Assistance for Specialty Crops Program (TASC) for fiscal year 2024.


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crowded flock of white chickens
BIZTRACKS

Eight Global Organizations Adopt Antimicrobial Use Stewardship Principles

March 16, 2023

Eight global companies and organizations representing more than 15 percent of global broiler production have adopted the International Poultry Council (IPC)’s antimicrobial use stewardship principles.


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Events

September 26, 2023

Foreign Object Control: Best Practices in Food Processing and Foodservice

Live: September 26, 2023 at 2:00 pm EDT: From this webinar, attendees will gain insight into identifying and controlling common foreign object considerations and hazard pairs within food processing and foodservice environments. 

October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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