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Home » Topics » Supply Chain » Growers/GAPs

Growers/GAPs

Growers include agricultural producers and fruit growers. Good Agricultural Practices (GAP) is a voluntary certification program that uses audits to verify that sound food safety practices are being used at agricultural operations.
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Articles

  • water spraying on agricultural field

    Researchers Investigate Microbial Risks to Produce Growers’ Groundwater Quality, Irrigation Systems

    By: Food Safety Magazine Editorial Team
  • crates of various bulk produce

    LSU Researchers are Developing Farm-to-Packaging Produce Safety Strategies

    By: Food Safety Magazine Editorial Team
  • chickens drinking water on a farm

    Study Shows Drinking Water Quality Significantly Impacts Salmonella Vaccines for Poultry

    By: Food Safety Magazine Editorial Team
  • a lettuce field in california with mountains in background

    FDA Releases Initial Findings from Foodborne Pathogen Study in California Growing Region

    By: Food Safety Magazine Editorial Team
More Articles
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