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Home » Topics » Supply Chain » Growers/GAPs

Growers/GAPs

Growers include agricultural producers and fruit growers. Good Agricultural Practices (GAP) is a voluntary certification program that uses audits to verify that sound food safety practices are being used at agricultural operations.
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Articles

  • chickens drinking water on a farm

    Study Shows Drinking Water Quality Significantly Impacts Salmonella Vaccines for Poultry

    By: Food Safety Magazine Editorial Team
  • a lettuce field in california with mountains in background

    FDA Releases Initial Findings from Foodborne Pathogen Study in California Growing Region

    By: Food Safety Magazine Editorial Team
  • researchers in an indoor hydroponic growing facility

    Study Demonstrates Effective Listeria Environmental Monitoring in Hydroponic Produce Facility

    By: Food Safety Magazine Editorial Team
  • Panelists talking onstage during Outbreaks Lessons Learned Panel at 2025 AFDO AEC

    Registration Now Open for 2026 AFDO Annual Education Conference

    By: Food Safety Magazine Editorial Team
More Articles
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