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Home » Keywords: » Vibrio parahaemolyticus

Items Tagged with 'Vibrio parahaemolyticus'

ARTICLES

raw oysters being eaten

EFSA: Vibrio Becoming More Prevalent in Seafood Due to Climate Change; AMR Worsening

baileehendersonmay23.jpg
Bailee Henderson
July 23, 2024

In a new scientific opinion, the European Food Safety Authority (EFSA) warns that antimicrobial resistance (AMR) to critical antibiotics is increasing in some Vibrio species, and that the prevalence of the pathogen is expected to increase globally due to climate change.


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digital rendering of earth against a red background halfway submerged in floodwater

How Climate Change Increases Risk of Bacteria, Parasites, and Marine Biotoxins in Food

baileehendersonmay23.jpg
Bailee Henderson
August 17, 2023

A recent literature review has provided an overview of the impacts of climate change on significant foodborne pathogens, parasites, and toxins; specifically, Salmonella, Campylobacter, Vibrio, Cryptosporidium, Giardia, and marine biotoxins.


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person casting fishing net on a boat

Economic Burden of Foodborne Vibrio Infections Projected to Rise Due to Climate Change

August 1, 2023

The effects of climate change are projected to increase the economic burden of foodborne Vibrio infections in the U.S., warns the U.S. Department of Agriculture’s Economic Research Service (USDA’s ERS).


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pile of shrimp

Scientists Discover How Foodborne Vibrio Infects People, Could Lead to New Treatments

May 10, 2023

Researchers at the University of Texas Southwestern Medical Center have discovered how foodborne pathogen Vibrio parahaemolyticus infects people after eating raw or undercooked shellfish. The findings could lead to new ways to treat illness caused by the enteric bacteria.


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baltic region

European Risk of Foodborne Illness from Vibrio Rising Due to Climate Change

baileehendersonmay23.jpg
Bailee Henderson
November 11, 2022

A recent European Environment Agency report explains that foodborne illnesses are projected to rise due to the effects of climate change, especially for Vibrio in the Baltic Sea.


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Vibrio

Scientists Discover Vibrio Bacteria Can Go Dormant, Wake Up

February 1, 2021

Research scientists in England have discovered that a certain type of Vibrio bacteria can go dormant and later "wake up."


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FSS recalls generic image

AFC Distribution Corp. recalls Cooked Butterfly Tail-On Whiteleg Shrimp due to possible health risk

March 16, 2020

AFC Distribution Corp. (“AFC”) of Rancho Dominguez, California is voluntary recalling Cooked Butterfly Tail-On Whiteleg Shrimp (Sushi Ebi), Lot #2019.10.02, utilized in various prepared menu offerings with sell-by dates ranging from 02/19/2020 to 03/13/2020, because this ingredient may have a potential to be contaminated with Vibrio parahaemolyticus.


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