Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlFood TypeRegulatoryMicrobiologicalSeafoodUSDA

Economic Burden of Foodborne Vibrio Infections Projected to Rise Due to Climate Change

person casting fishing net on a boat

Image credit: Fredrik Öhlander via Unsplash

August 1, 2023

The effects of climate change are projected to increase the economic burden of foodborne Vibrio infections in the U.S., warns the U.S. Department of Agriculture’s Economic Research Service (USDA’s ERS).

According to USDA, as sea surface temperatures rise due to climate change, the range and season of Vibrio infections are expected to expand. Instances of this phenomenon have already occurred, for example, in 2004, a Vibrio outbreak happened in Alaska, 600 miles north of any previously recorded. Additionally, Vibrio infections are now regular occurrences in Oregon and Washington, where they were once rare.

Using data on sea surface temperatures and non-cholera Vibrio infection surveillance data, USDA’s ERS, the U.S. Environmental Protection Agency (EPA), and private consulting firm Industrial Economics Inc. (IEc), have projected the degree to which climate change may increase the incidence and economic burden of Vibrio infections in the U.S. Per-case cost estimates of Vibrio infections include medical or treatment costs, productivity losses, and the value of premature deaths.

Projections show that, relative to 1995, U.S. cases of illness from non-cholera Vibrio infections may increase by 50–100 percent due to warming ocean temperatures by 2090, depending on the extent of global climate change mitigation action that is taken. This would result in the annual total cost of Vibrio infections increasing to $6.1–$8.6 billion by 2090 (in 2022 dollars), in comparison to $2.6 billion in 1995. Approximately 95 percent of total estimated costs are attributable to deaths caused by Vibrio infections.

 

KEYWORDS: climate change economic impact Vibrio parahaemolyticus

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Two men standing in a produce storage facility having a discussion.
    Sponsored byOrkin Commercial

    Staying Compliant With FSMA

  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

Students returning their lunch trays in a cafeteria

California Bill Would Remove Ultra-Processed Foods from School Lunches

Two men standing in a produce storage facility having a discussion.

Staying Compliant With FSMA

Events

June 26, 2025

How to Design and Conduct Challenge Studies for Safer Products and Longer Shelf Life

Live: June 26, 2025 at 2:00 pm EDT: During this webinar, attendees will learn how to conduct challenge studies for microbial spoilage and pathogen growth, including the common challenges encountered, laboratory selection, and use of predictive models.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • baltic region

    European Risk of Foodborne Illness from Vibrio Rising Due to Climate Change

    See More
  • raw oysters being eaten

    EFSA: Vibrio Becoming More Prevalent in Seafood Due to Climate Change; AMR Worsening

    See More
  • injectable farm animal veterinary drugs in packaging

    FAO Calls for “Bold Action Today” to Mitigate Foodborne AMR, Highlights Economic Burden and Possible Courses of Action

    See More

Related Products

See More Products
  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

See More Products

Events

View AllSubmit An Event
  • May 15, 2025

    Town Hall: A Candid Dialogue on the Future of Food Safety

    On Demand: The 13th Annual Town Hall at the Food Safety Summit brings together top food safety leaders for an open and dynamic conversation about the most pressing challenges and opportunities in food safety today. 
View AllSubmit An Event

Related Directories

  • FC&T Pharmaceuticals

    FC&T provides label owners and manufacturers access to full scale formulation design, product development, and analytical testing capabilities. We specialize in developing your formulation or product concept into an effective and safe finished product. From liposomal liquids, to gummies, softgels, and powders; nothing is outside of our realm of expertise.
  • Log 10 LLC

    Our core science is food microbiology, and our name reflects the way microbe numbers are expressed. Our mission is to provide professional consulting, research, testing, and training support to the food industry relative to the manufacture and delivery of safe, high-quality food products.
  • Hygiena

    At Hygiena®, our mission is to create innovative diagnostics for a healthier world, providing critical solutions that uphold safety and quality standards across various industries. Our suite of products includes the SureTrend® data analysis platform, ATP cleaning verification, allergen detection, molecular diagnostics and product quality tools. These solutions are designed to help you see the bigger picture and make timely decisions to protect your customers and your brand.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing