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Home » Keywords: » climate change

Items Tagged with 'climate change'

ARTICLES

yellow corn up close

Food Safety Heats Up: Changing Temperatures and Food Risk Impacts

Wendelyn Jones Ph.D.
December 26, 2022

Tracking environmental temperature changes for their impacts on food safety is increasingly important, as just a few degrees of change will shape how food risks develop and unfold, according to recent research.


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white house

President Biden Signs NSM-16 to Strengthen U.S. Food Safety, Security; Highlights Climate Change, Cybersecurity

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 15, 2022

On November 10, 2022, U.S. President Joe Biden signed the National Security Memorandum-16 (NSM-16), which aims to strengthen the security and resilience of the U.S. food supply and agricultural systems. NSM-16 focuses on threats such as climate change, supply chain disruption, cyberattacks, worker safety and workplace development, and other topics.


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baltic region

European Risk of Foodborne Illness from Vibrio Rising Due to Climate Change

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 11, 2022

A recent European Environment Agency report explains that foodborne illnesses are projected to rise due to the effects of climate change, especially for Vibrio in the Baltic Sea.


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snapper

Ciguatera Poisoning from Red Snapper in Coastal Areas

Vuong photo copy
Bảo Thy Vương Ph.D.
July 11, 2022

Ciguatera toxin, which does not break down during cooking, can cause severe foodborne illness in humans who consume contaminated reef fish that feed on toxic microalgae. Climate change is altering algal and seaweed growth patterns, which may impact the rate of ciguatoxin accumulation by these fish species.


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global warming

Caribbean Nations Prioritize Climate Change-Resilient Food Safety Systems

July 1, 2022

The Caribbean Public Health Agency will conduct an assessment in participating Caribbean countries to assess the impacts of unsafe food in the region, as well as to understand the Caribbean’s capacity to respond to and develop climate change-resilient food safety plans.


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corn

The Future of Aflatoxin in U.S. Corn

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 23, 2022

At the IAFNS 2022 Annual Meeting and Science Symposium, Dr. Felicia Wu discussed her recent study that suggests aflatoxin will become an increasing problem for U.S. corn producers—especially in the Corn Belt—and explored possible solutions. 


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corn

Risk of Aflatoxin Grows for U.S. Corn

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 24, 2022

A recent study found that the risk of aflatoxin contamination of U.S. corn crops may increase due to climate change. 


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woman holding packaged food

The Regulation of Active and Intelligent Food Packaging in the U.S. and the EU

Innovations in A&I food packaging, if allowed to advance, could significantly reduce food waste and improve food safety
George G. Misko Esq.
April 19, 2022

Efforts to reduce food waste may include the use of active and intelligent (A&I) packaging. Literature has pointed out the links between climate change, natural resource depletion, and food waste, and suggests that using A&I packaging to prolong product freshness and slow down spoilage of perishable fruit and meat has the diversion potential of 72,000 tons and an economic value of $167 million. As innovations in packaging advance, if allowed to do so, the impact of these products could be of greater benefit, not only in reducing food waste but also in improving food safety.


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diverse group of people eating together 03.29.22.jpg

Everyone Has the Right to Safe Food

Erica Sheward
March 29, 2022

To address the changing landscape of food safety, GSFI Director Erica Sheward explains how the world must shift to more sustainable production and consumption patterns, as well as make food systems less fragile and unequal; all while combatting food fraud and managing the impacts of climate change.


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Microbiological Quality of Raw Milk in Europe Can Be Impacted by Climate Change, Says Study

Study: Safety of Raw Milk Could Be Impacted by Climate Change

January 10, 2022

A European study suggests that climate change may worsen the impacts of microbial contamination of raw milk.



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Bill Introduced in California Would Ban Five Toxic Chemicals Common in Processed Foods

woman checking grocery store shelves

Retail Sector Faces "New Era" of Food Safety Regulatory Focus

ground beef

CDC Identifies Non-Typhoidal Salmonella as Major Pathogen Causing Foodborne Illness in U.S., Ground Beef Common Cause

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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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