Articles Tagged with ''climate change''

Wageningen University researchers developed a hybrid machine learning modeling framework that considers crop growth stages, various future scenarios, and a large geographic region. The model predicted deoxynivalenol will present the greatest risk, with coastal countries, the UK, and northern France most affected.

The Institute of Food Technologists’ (IFT’s) Science and Policy Initiatives team has revealed the top five food trends of 2026 that are predicted to impact the food and policy landscape related to innovation, safety, sustainability, and consumer trust.

An updated literature review from the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) summarizes the effects of climate change on foodborne pathogens, and how strengthening surveillance and investing in control technologies can address the growing risks.

A recent study showed the high prevalence of Campylobacter in Nigeria with poultry as the primary reservoir, carrying significant food safety implications, and highlighting the importance of controlling the pathogen from a One Health perspective.

Warming temperatures associated with climate change are increasing the risk of human exposure to fungi-produced mycotoxins from food, warned the European Environment Agency in a new briefing. Mycotoxins pose significant health risks to humans and are present in foods like grains and cereals.

Weather conditions associated with climate change are exacerbating the spread of Salmonella and Campylobacter, suggest researchers at the University of Surrey’s School of Veterinary Medicine.

A recent study has demonstrated that the risk of foodborne Salmonella enterica infection from raw produce may increase as humidity worsens due to climate change, and that certain plant diseases can aid the survival of Salmonella on leafy greens.

A recent European Food Safety Agency (EFSA) technical report has summarized emerging chemical risks to food safety identified by the agency and its processes for doing so, covering the period 2020–2023.

As concerns mount regarding climate change and its profound impacts on global food safety and security, innovative solutions are imperative. Artificial intelligence (AI) emerges as a powerful ally against climate challenges, offering cutting-edge tools to mitigate risks and fortify food safety measures.

In a new scientific opinion, the European Food Safety Authority (EFSA) warns that antimicrobial resistance (AMR) to critical antibiotics is increasing in some Vibrio species, and that the prevalence of the pathogen is expected to increase globally due to climate change.