Charita Chapman M.S.

Charita Chapman, M.S. is a seasoned food safety and quality assurance professional with over 15 years of experience specializing in QA/QC systems, global regulatory compliance, and GFSI standards. She holds certifications, including Certified Quality Auditor (CQA), and excels in policy creation, process improvement, and internal/external auditing. Ms. Chapman has held leadership roles at companies including Amazon, Beyond Meat, and PepsiCo, managing quality assurance across facilities, developing compliance strategies, and mentoring teams. She holds an M.S. degree in Food Safety and actively contributes to professional associations including the Institute of Food Technologists (IFT), the Grocer Manufacture Retail Association (GRMA), and the American Society for Quality (ASQ).

Articles

ARTICLES

illustration of crops

Harnessing AI to Safeguard Food Safety in the Face of Climate Change

In the wake of escalating concerns over climate change and its profound impact on global food safety and security, innovative solutions are imperative
Charita Chapman M.S.

As concerns mount regarding climate change and its profound impacts on global food safety and security, innovative solutions are imperative. Artificial intelligence (AI) emerges as a powerful ally against climate challenges, offering cutting-edge tools to mitigate risks and fortify food safety measures.


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