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NewsFood TypeRegulatorySupply ChainSeafoodInternational Standards/HarmonizationImports/Exports

EU Eases Import Controls for Certain Snacks, Shellfish

By Food Safety Magazine Editorial Team
a mussel
Image credit: Brasil2/E+ via Getty Images
November 5, 2026

The European Commission has adopted two regulations amending import requirements for certain foods, including expanded exemptions from border inspections for shelf-stable composite foods and exemptions from additional residue-control requirements for certain shellfish and other marine products.

EU Expands Border Inspection Exemptions for Certain Imported Foods

Under Commission Delegated Regulation (EU) 2026/908, the EU has expanded its list of shelf-stable composite products exempt from official controls at border control posts.

Newly exempted products include certain cereal-based foods, such as popcorn, corn sticks, and puffs; potato chips and crisps; prepared or preserved vegetables, fruits, and nuts containing honey as the only ingredient of animal origin; sauces containing oyster or fish extracts; certain condiments and seasonings; and confectionery containing synthetic sweeteners.

The European Commission determined that the additional products posed a low risk to human and animal health, justifying their exemption from official controls at border control posts.

The exemptions apply only to products meeting the relevant eligibility criteria and do not remove other applicable EU food safety requirements.

EU Revises Import Requirements for Shellfish Products

Separately, Commission Delegated Regulation (EU) 2026/1304 has amended import requirements for bivalve molluscs, echinoderms, tunicates, and marine gastropods.

The regulation exempts live, chilled, frozen, and processed products in these categories from additional import requirements concerning pharmacologically active substances and their residues, contaminants, and pesticide residues. The exemption does not apply to animals farmed in premises on land.

The Commission explained that these animals are generally harvested or produced in natural environments without being provided feed or other substances, unlike animals raised in land-based aquaculture facilities. Therefore, the Commission considered the relevant control plans justified only for land-based production.

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KEYWORDS: EU Europe shellfish snack foods

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The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

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