Sanitation Prerequisite Programs as a Necessary Component of FSMS for Foodservice Establishments
It is imperative that a paradigm shift happens now in how risk is managed in foodservice establishmentsRead More
Hal King, Ph.D., is managing partner of Active Food Safety, www.activefoodsafety.com, and a member of the editorial advisory board of Food Safety Magazine. He can be reached at email@example.com.
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