The Need for a Glove-Use Management System in Retail Foodservice Hal King Ph.D. Barry Michaels June 18, 2019 Contamination of foods via the hands is ranked highly among risk factors identified during outbreak investigations.Read More
Is It Time for a “Kill Step” for Pathogens on Produce at Retail? Eric Moorman Hal King Ph.D. December 1, 2016 Outbreaks of foodborne diseases from fresh and fresh-cut produce continue to occur in the United States. The variables related to the degree of microbial pathogen contamination of produce are very high.Read More
