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Home » Topics » Supply Chain » Transportation

Transportation
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Transport of food must be sanitary, supervised, and efficient to ensure the safety and quality of food as it makes it way along the supply chain.

ARTICLES

HomeValet logo

SmartBox System Could Enable Safer Home Food Deliveries

January 12, 2023

HomeValet Inc. has announced a new food safety compliance and risk management system for food delivery “from Store-to-Door.”


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QualiTru Tanker Port with Security Lid

Adjustable Tanker Port With Security Lid for Sampling in Dairy, Liquid Food Trucks

January 10, 2023

QualiTru Sampling Systems has introduced the first of three new products planned for 2023—the new TruStream7 Adjustable Tanker Port with Security Lid, specifically designed for sampling in dairy and other liquid food tanker trucks.


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supply chain truck
BIZTRACKS

Grocery Retailer Digitizes Entire Poultry Cold Chain, Enables Traceability Using IoT

December 1, 2022

Australian supermarket chain Coles is using Internet of Things (IoT) technology to digitize and make traceable its entire poultry cold chain.


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chickens in transport vehicle

EFSA Reports on Mitigating Spread of AMR in Food-Producing Animals During Transport

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 25, 2022

The European Food Safety Authority (EFSA) has published a scientific opinion on mitigation strategies for the spread of antimicrobial resistance (AMR)—a global food safety and public health threat—among food-producing animals during transport.


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grocery delivery on doorstep

E-Commerce Food Businesses Continue to Soar Under the Regulatory Radar

Cori Muse
October 3, 2022

Since e-commerce food businesses are not regulated as traditional food manufacturers based on the current Code of Federal Regulations, these models are regulated under the "honor system." The way in which consumers are buying food has changed dramatically, and so must the regulations to ensure public health and safety associated with these foods. 


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growing romaine

Economic Impacts of Food Safety Incidents on Supply Chains: 2018 Romaine Lettuce E. Coli Outbreak

2022 05 18 16 22 52.302 0400
Bailee Henderson
September 13, 2022

A study has demonstrated the economic impacts of foodborne illness outbreaks on supply chains by observing the damages caused by the 2018 Escherichia coli outbreak that was linked to romaine lettuce grown in California.


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supply chain

Supply Chain Recovery—Processors Speak Out

Changes in supply and operations planning are needed to avoid future disruptions—but how soon can they be implemented?
Bob Ferguson
April 19, 2022

In our ongoing coverage of the supply chain crisis and how it is affecting food processors, Food Safety Insights surveyed more than 150 food processors in North America and around the world about how they are managing their recovery, the difficulties they are still coping with, what changes they have made and will be making in the future. Most processors told us that they continue to have some level of difficulty with high prices, availability of employees (including truck drivers), and supply shortages.  A large majority (about 75 percent) also tell us that they plan to implement changes and to manage their supply chains differently to avoid these issues in the future.


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Food Service

Off-Premises Dining Safety in the Restaurant and Foodservice Business

Does the food industry’s responsibility stop at the customers’ front door?
Hal King, Ph.D.
June 17, 2021
Food safety concerns of off-premises sales for restaurants are the food safety risks associated with food preparation and the additional risk of keeping the food safe after the food has been prepared.
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Are Third-Party Delivery Services Keeping Food Safe?

November 3, 2020
Not all meal kit companies are created equal, but at least two of them are focused on food safety during meal kit delivery.
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Regulators Burdened by the Velocity of Innovation in Nontraditional Food Operations

Angela Montalbano Steve Moris Elizabeth Shafer Michael Kalish Charlie Kalish Kelsey Holloman, M.P.H. Peri Pearson Joe Corby
April 16, 2020
To remain viable, food operators may need to enter nontraditional areas as a way to increase their brand.
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Events

February 21, 2023

FDA's Retail Modernization—Foodborne Illness Prevention at the Federal, Industry, State, and Local Levels

Live: February 21, 2023 at 2:00 pm EST: The third in this webinar series focuses on an aspect of Core Element 3 of the New Era blueprint, Retail Food Safety Modernization, and its associated foodborne illness prevention strategies.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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