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Home » Topics » Supply Chain » Transportation

Transportation
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ARTICLES

Are Third-Party Delivery Services Keeping Food Safe?

November 3, 2020
Not all meal kit companies are created equal, but at least two of them are focused on food safety during meal kit delivery.
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Regulators Burdened by the Velocity of Innovation in Nontraditional Food Operations

Angela Montalbano Steve Moris Elizabeth Shafer Michael Kalish Charlie Kalish Kelsey Holloman, M.P.H. Peri Pearson Joe Corby
April 16, 2020
To remain viable, food operators may need to enter nontraditional areas as a way to increase their brand.
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Smarter Approaches to Ensuring Food Safety in the Global E-Commerce Market

December 17, 2019
E-commerce presents unprecedented food safety risks and challenges for the food supply chain.
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The Importance of Storage and Transportation Quality Management Systems

June 4, 2019
 Storage and transportation are undervalued linkages in the food supply chain but play critical roles in food safety.
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Moving from Uneasiness to Confidence under the Sanitary Transportation Rule

October 1, 2018
There continues to be confusion about what compliance with the Sanitary Transportation rule should actually look like in practice.
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DRIVE-Safe Act Can Help Keep Food Moving across America’s Highways,Safely

September 4, 2018
Each day, the foodservice distribution industry delivers food and supplies to over one million professional kitchens across the country. Learn how the DRIVE-Safe Act will improve safety for all involved in food distribution.  
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The Safe Food Transportation Rules: Safety with a Side of Flexibility

May 1, 2018
What are the practical effects of the Sanitary Transportation of Human and Animal Food rule on the shippers, loaders, carriers, and receivers involved in the transportation of human or animal food?  
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The Supply Chain and Food Safety Culture: Distribution

June 13, 2017
Industry leaders confirm the importance of food safety culture at the point of food distribution.
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Driving the FSMA Train Forward… Looking Ahead to Implementation

April 7, 2017
With the Food Safety Modernization Act in place, it is time to look forward to its implementation
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A New Era of Food Safety Regulation Begins

October 1, 2016
Under FSMA, FDA requires preventive controls for food facilities and mandatory produce safety standards for a broad range of farming activities.  
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More Articles Tagged with 'Transportation'
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March 4, 2021

Environmental Pathogen Management: Working Toward a Preventive Model

LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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