A recent study showed the high prevalence of Campylobacter in Nigeria with poultry as the primary reservoir, carrying significant food safety implications, and highlighting the importance of controlling the pathogen from a One Health perspective.
Warming temperatures associated with climate change are increasing the risk of human exposure to fungi-produced mycotoxins from food, warned the European Environment Agency in a new briefing. Mycotoxins pose significant health risks to humans and are present in foods like grains and cereals.
EU agencies are recommending actions the agriculture sector should take toward the more responsible use of azole-based fungicides, due to the risk of Aspergillus becoming azole-resistant, making treatment for human infections less effective.
A joint scientific opinion from the European Food Safety Authority (EFSA) and the European Center for Disease Control and Prevention (ECDC) includes recommended strategies for the food animal sector to prevent the spread of avian influenza and its transmission to humans.
The EU One Health Zoonoses Report for 2023 shows that foodborne illnesses are rising in the EU, with listeriosis cases reaching their highest levels since 2007. Campylobacter, Salmonella, and Shiga toxin-producing Escherichia coli (STEC) caused the greatest number of illnesses in 2023.
The International Avian Influenza and One Health Emerging Issues Summit, hosted by the University of Arkansas (U of A) Center of Excellence for Poultry Science in Fayetteville, Arkansas on September 30-October 3, focused on highly pathogenic avian influenza (HPAI) and other animal pathogens and viruses affecting food safety and public health.
The Food and Agriculture Organization of the United Nations (FAO) is accepting applications for participation in an upcoming global meeting on whole genome sequencing (WGS) for food safety and water surveillance within the One Health framework.
The U.S. Food and Drug Administration (FDA) has published an outline of its research priorities regarding the dairy food safety implications of
Highly Pathogenic Avian Influenza (HPAI) H5N1.
The Food and Agriculture Organization of the United Nations (FAO) has announced the launch of the Reduce the Need for Antimicrobials on Farms for Sustainable Agrifood Systems Transformation (RENOFARM) initiative, a global 10-year effort to mitigate the growing public health threat that is antimicrobial resistance (AMR).
