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Home » Keywords: » one health

Items Tagged with 'one health'

ARTICLES

campylobacter rendering

EU Sees Increase of Foodborne Illness Outbreaks in 2021; Still Lower than Pre-Pandemic Levels

December 13, 2022

There was an overall increase in reported cases of zoonotic diseases and foodborne illness outbreaks in 2021 compared to 2020, the latest EU One Health 2021 Zoonoses Report revealed. However, cases and outbreaks are still below the levels seen before the COVID-19 pandemic.


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woman using microscope

Microbial Food Safety Efforts Across EU: Pathogens, Mycotoxins, AMR

2022 05 18 16 22 52.302 0400
Bailee Henderson
December 2, 2022

The European Food Safety Authority’s European Scientific Network on Microbiological Risk Assessment recently convened for its 22nd meeting to discuss various national efforts related to microbial food safety hazards such as prevalent foodborne pathogens, mycotoxins, antimicrobial resistance (AMR), and other risks.


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broilers on a fence

One Health Campylobacter Risk Model Could Improve Outbreak Surveillance

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 29, 2022

Researchers have built a new One Health-based risk model for possible human Campylobacter outbreaks that leverages data on weather patterns and the presence of Campylobacter on broiler farms.


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wild boar

The State of Foodborne Pathogen Surveillance in Europe Through a One Health Lens

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 24, 2022

A recent case study from the Sapienza University of Rome examined the surveillance of foodborne pathogens through a One Health lens in Europe, with a specific focus on the One Health European Joint Program (OHEJP) MATRIX Project framework.


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EFSA One Health conference 2022

Key Recommendations for Advancing Food Safety from EFSA One Health Conference

2022 05 18 16 22 52.302 0400
Bailee Henderson
November 11, 2022

The European Food Safety Authority (EFSA) has published six key recommendations for advancing food safety based on discussions held at the recent ONE—Health, Environment, and Society—Conference.


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one health graphic

International Organizations Develop One Health Action Plan, Food Safety is Key Component

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 19, 2022

The Food and Agriculture of the United Nations (FAO), the World Health Organization (WHO), the United Nations Environment Program (UNEP), and the World Organization for Animal Health (WOAH) have launched the “One Health Joint Plan of Action (2022–2026),” which includes food safety as a key component.


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global warming

Caribbean Nations Prioritize Climate Change-Resilient Food Safety Systems

July 1, 2022

The Caribbean Public Health Agency will conduct an assessment in participating Caribbean countries to assess the impacts of unsafe food in the region, as well as to understand the Caribbean’s capacity to respond to and develop climate change-resilient food safety plans.


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DNA WGS

Guidelines for Reporting WGS Data to EFSA One Health System

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 29, 2022

The European Food Safety Commission (EFSA) has published guidelines for reporting whole genome sequencing (WGS) data to its One Health WGS System, which will support outbreak investigations and other EFSA activities.


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global puzzle

WHO Adopts New Global Strategy for Food Safety

2022 05 18 16 22 52.302 0400
Bailee Henderson
June 10, 2022

At the 75th Session of the World Health Assembly, Member States of the World Health Organization (WHO) approved the new WHO Global Strategy for Food Safety 2022–2030.


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listeria monocytogenes

Listeria Dataset Constructed With Whole Genome Sequencing

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 12, 2022

A dataset on Listeria monocytogenes has been compiled from over 1,400 genomes collected across 19 European nations to better understand the pathogen’s genetic makeup and adaptation in different ecological niches.


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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

May 18, 2023

How Chlorine Dioxide Effectively Supports Your Facility's Food Safety Program

Live: May 18, 2023 at 2:00 pm EDT: Join the expert at IFC to learn more about how chlorine dioxide treatments can support your food safety program. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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