Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlMicrobiological Control

Fatal French HUS Outbreak Caused by Globally Emerging, Hybrid E. coli Strain Affected Only Adults

By Bailee Henderson
e. coli
Image credit: luismmolina/E+ via Getty Images
April 24, 2026

A new study published in the U.S. Centers for Disease Control and Prevention’s (CDC’s) Emerging Infectious Diseases describes an unusual Escherichia coli outbreak that occurred in 2025 in France, causing multiple adult cases of hemolytic uremic syndrome (HUS) and three deaths. The outbreak was caused by an emerging, genetically unique hybrid strain of E. coli.

All Patients Were Adults, 90 Percent Developed HUS

First detected by the E. coli National Reference Center of France, the outbreak included 18 confirmed cases, as well as five probable and possible infections determined by in-house polymerase chain reaction (PCR) and two additional cases from Scotland and Belgium.

The illnesses occurred between December 2024 and April 2025. Infections primarily affected older adults, with a median age of 72.

More than 90 percent of identified patients developed HUS—one of the highest-ever reported among STEC outbreaks internationally—and three deaths were reported. Typical STEC outbreaks result in HUS in 1–56 percent of infected children and 3–24 percent of infected adults.

Unlike typical HUS outbreaks, no pediatric cases were detected. STEC infections, particularly HUS, are approximately ten times less frequent in adults than in children, per the study.

Raw Cow’s Milk Cheese Identified as Vehicle of Illness

Epidemiological and traceback investigations, including food questionnaires and supermarket loyalty card record analyses, determined that 88 percent of confirmed patients and half of probable case patients had consumed the same brand of raw cow’s milk cheese. The outbreak strain was confirmed in a cheese sample taken from a patient’s refrigerator, prompting a product recall in January 2025.

Characteristics and Global Emergence of the Unique STEC/ETEC Hybrid Strain

Whole genome sequencing (WGS) showed the strain to be a LEE-negative Shiga toxin-producing E. coli (STEC) of serotype O77 g:K92:H18, carrying the stx2d toxin variant and additional enterotoxin genes commonly associated with enterotoxigenic E. coli (ETEC). Researchers described the organism as a hybrid STEC/ETEC pathotype with enhanced virulence characteristics.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

The study noted that the strain’s unusual genetic profile, including multiple toxin genes and a rare capsule type (K92), may have contributed to the severity of illness and the exclusive impact on adults. The researchers hypothesized that the mandatory meningococcal C vaccination of infants in France may have conferred cross-protection against K92 E. coli infections in children, as experimental cross-immunogenicity between the two has been demonstrated in previous literature.

Additionally, through a search of a global bacterial genome database (EnteroBase), the researchers identified 31 closely related strains spanning three continents with cases dating back to 2005, suggesting the pathogen has been emerging internationally.

Implications for Foodborne Pathogen Surveillance

Overall, the outbreak underscores the serious health impact and outbreak potential of STEC in adults and the risk presented by atypical emerging strains.

Just before the 2025 outbreak, HUS surveillance in France for adults was formally implemented to better capture the characteristics of STEC infections in this population, enabling detection of the outbreak. Additionally, in-house PCR can help detect outbreaks, investigate their sources, and identify reservoirs.

The authors emphasized the need for robust surveillance and detection to monitor this STEC/ETEC hybrid pathotype, especially given its outbreak potential, severity, and global presence.

KEYWORDS: E. coli foodborne illness France genomics outbreak investigations raw dairy STEC study whole genome sequencing

Share This Story

Baileehendersonmay23

Bailee Henderson is the Digital Editor of Food Safety Magazine, where she covers industry-relevant current events, regulatory affairs, and scientific developments. She also produces the Food Safety Five Newsreel. Notably, Bailee's coverage for Food Safety Magazine has been featured in national televised news segments including CBS Sunday Morning and MSNBC's Rachel Maddow Show. She can be reached at hendersonb@bnpmedia.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

packages of beef at retail

Scientists Tackle Food Waste with More Accurate ‘Sell By’ Dates Based on Meat Microbial Activity

scientists using molecular model

Updated EU Food Chemical Safety Information Database Now Available

close-up of woman in suit writing on clipboard

FDA Launches One-Day Inspectional Assessments


Events

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 14, 2026

FSMA at 15: Where Are We Now?

Live Streaming from Food Safety Summit: This session will explore how FSMA has shaped today’s food safety landscape—and what’s next.

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • RAW FARM-brand raw cheddar cheese shreds

    Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

    See More
  • cheddar cheese sliced on wooden cutting board

    Raw Farm E. coli Outbreak Ends; Congress Questions Why FDA Never Used Mandatory Recall Authority

    See More
  • magnifying glass hovering over question mark on yellow background

    FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

    See More

Related Products

See More Products
  • Food-Forensics-3D.jpg

    Food Forensics Handbook Practice, Instrumentation, Case Studies

  • 9781138070912.jpg

    Trends in Food Safety and Protection

See More Products
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing