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Home » Keywords: » genomics

Items Tagged with 'genomics'

ARTICLES

woman conducting DNA Genotyping and Sequencing

Upcoming NACMCF Public Meeting on Genomics, Cronobacter in Infant Formula Charges

FSM logo
Food Safety Magazine Editorial Team
May 24, 2024

The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a virtual public meeting on June 24 to provide updates on its charges from USDA and FDA regarding genomics and Cronobacter in powdered infant formula, respectively.


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meat patties

Beyond the Total Plate Count: Metagenomic Applications for Meat and Poultry Processors

Advances in next-generation sequencing have allowed for an understanding of the microbial inhabitants that make up the microbiome in ways that culture-based techniques are limited
Noelle Noyes Ph.D., D.V.M. Aaron Asmus M.Sc.
August 7, 2023

Advances in next-generation sequencing have allowed for an understanding of the microbial inhabitants that make up the microbiome in ways that culture-based techniques are limited. This article provides a broad overview of two genomic techniques and potential applications for their use by meat and poultry processors.


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microscope up close

EFSA Surveying Stakeholders on Biotechnologies in Microorganisms for Food and Feed

March 8, 2023

The European Food Safety Authority (EFSA) is asking interested stakeholders to take a survey about the use of new genomic techniques for the production of genetically modified microorganisms intended for food and feed.


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Food Safety Matters

Ep. 117. Dr. Guangtao Zhang: Mars Drives Research and Technology Advances in Food Safety

April 26, 2022

In this episode of Food Safety Matters, we interview Dr. Guangtao Zhang, the Director of the Mars Global Food Safety Center (GFSC), on the center’s work in advancing mycotoxin risk management, microbial risk management, and food integrity by generating new insights, driving technology innovations, and improving food safety capabilities and methodologies.


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UMD Researchers Receive USDA Funding to Use Big Data Analytics and Machine Learning

November 16, 2020
Models and tools developed will advance next-generation food safety risk assessments to improve risk management of foodborne illness and better protect public health.
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Ep. 195. Dr. Christopher Daubert: The Value of a Food Science Education

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California Bill Would Remove Ultra-Processed Foods from School Lunches

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