The European Food Safety Authority (EFSA) is asking interested stakeholders to take a survey about the use of new genomic techniques for the production of genetically modified microorganisms intended for food and feed.

In this episode of Food Safety Matters, we interview Dr. Guangtao Zhang, the Director of the Mars Global Food Safety Center (GFSC), on the center’s work in advancing mycotoxin risk management, microbial risk management, and food integrity by generating new insights, driving technology innovations, and improving food safety capabilities and methodologies.