Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsContamination ControlMicrobiological

New Genomic Analysis of Global REP Salmonella Strain May Help Inform Interventions

By Bailee Henderson
digital art DNA strands
Image credit: Freepik
October 31, 2025

A recent study sought to better understand the genomic characteristics associated with an important reoccurring, emerging, and persistent (REP) Salmonella strain in comparison to closely related S. Infantis isolates, which may help with the identification of new intervention and/or control strategies that can reduce the pathogen’s spread.

S. Infantis REPJFX01 has been designated a REP strain by the U.S. Centers for Disease Control and Prevention (CDC) due to its association with foodborne illness outbreaks, contaminated poultry, and international travel. This multidrug-resistant (MDR) strain is increasingly implicated in human salmonellosis cases across North and South America.

Key findings of the research that may inform targeted interventions include:

  • S. Infantis REPJFX01 isolates from both the U.S. and South America may belong to a single, emerging strain
  • Chicken is the primary source of S. Infantis REPJFX01
  • Water is a notable reservoir of S. Infantis REPJFX01, suggesting that agricultural runoff may facilitate the dissemination of REPJFX01 and its resistance genes
  • Antimicrobial resistance (AMR) genes co-located with arsenic resistance genes suggest potential co-selection driven by environmental arsenic exposure/arsenic-containing compounds used in the poultry industry.

The study was conducted by researchers from Cornell University’s Department of Food Science. Authors include Anna Schuman, Ph.D. student; Martin Wiedmann, Ph.D., Gellert Family Professor in Food Safety; and Renato H Orsi, Ph.D., Senior Research Associate.

Genomic Characterization of Salmonella Infantis REPJFX01

A genome-wide association study comparing REPJFX01 isolates from the U.S. and South America with non-REP S. Infantis strains revealed 135 genes significantly associated with REPJFX01. Metadata for the isolates were downloaded from the National Center for Biotechnology Information Pathogen Detection (NCBI PD) database.

Notably, 50 of the 135 genes were located on the plasmid of emerging S. Infantis (pESI), a mosaic megaplasmid known to harbor AMR genes. Among the 135 REP-associated genes, 29 were functionally annotated, including genes involved in transcription, recombination, arsenic resistance, and AMR—suggesting that mobile genetic elements may drive the strain’s persistence and spread.

International Distribution and Poultry Reservoirs

Phylogenetic analysis confirmed that U.S. and South American REP isolates belong to the same single nucleotide polymorphism cluster, supporting the hypothesis that REPJFX01 represents a single international strain. Epidemiological data link its spread to travel in South America, particularly Ecuador and Peru, and to contaminated chicken meat—a primary reservoir for S. Infantis.

Between 2015 and 2020, the prevalence of S. Infantis in retail chicken meat in the U.S. rose from 2.8 percent to 39.7 percent, underscoring its growing public health relevance.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Environmental Persistence and Plasmid Evolution

While S. Infantis has not traditionally been linked to water contamination, 19 percent of South American REP isolates were recovered from water sources, aligning with global findings that MDR Salmonella can persist in environmental reservoirs. Agricultural runoff may facilitate the dissemination of REPJFX01 and its resistance genes, including the pESI plasmid, which has been detected in other Salmonella serovars such as S. Senftenberg and S. Alachua.

The REPJFX01 strain appears to carry a newer, pESI-like plasmid formed through the insertion of gene cassettes like blaCTX-M-65. A total of seven transposases were associated with U.S. REP isolates, reinforcing the plasmid’s plasticity and its role in the evolution of REPJFX01.

Resistance Profile and Co-Selection with Heavy Metals

Among 300 analyzed isolates, 89 percent were MDR. Key AMR genes associated with U.S. REP isolates included blaCTX-M-65 (indicating β-lactam resistance), aph(4)-Ia and aacC(3)-Iva (aminoglycoside resistance), and floR (amphenicol resistance). These genes were primarily plasmid-located and often co-located with arsenic resistance operons, suggesting potential co-selection driven by environmental arsenic exposure.

Arsenic-containing compounds, historically used in poultry production and other industries, may contribute to the persistence and spread of REPJFX01.

Implications for Food Safety and Public Health

The international distribution of REPJFX01 and its strong association with poultry highlight the need for coordinated global surveillance and intervention strategies. Controlling its spread in chicken production, limiting environmental dispersal through farm runoff management, and curbing the use of antibiotics and heavy metals in agriculture are critical steps. Continued genomic monitoring of pESI plasmids will be essential to track the evolution and potential cross-serovar transmission of REPJFX01.

KEYWORDS: Cornell University genomics Salmonella study

Share This Story

Baileehendersonmay23

Bailee Henderson is the Digital Editor of Food Safety Magazine. She can be reached at hendersonb@bnpmedia.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

colorful candy

The Perfect Storm is Brewing for Food Safety in 2026—Is Your Company Ready?

grocery shelves fda logo overlay

FDA Urges Industry to Improve Recall Efficiency After Delay in Removing ByHeart Formula from Stores

illustration of business people holding puzzle pieces

Five Companies Including Amazon, Yum! Brands Join Alliance to Stop Foodborne Illness

Events

January 27, 2026

Strategies for Reinforcing Food Safety Culture Among Temporary and Seasonal Staff

Live: January 27, 2026 at 2:00 pm EST: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • lettuce field

    Researchers Developing Tool to Help Leafy Greens Growers Mitigate REP E. coli Strain

    See More
  • rendering of salmonella bacteria

    Strain Factors May be as Important as AMR in Clinical Outcomes of Foodborne Salmonella Infections

    See More
  • lettuce growing next to other crops

    CDC Identifies Significant REP Strain of E. coli Causing Outbreaks Linked to Leafy Greens

    See More

Related Products

See More Products
  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • Global Savors

    Global Savors is an importer, distributor, and wholesale supplier of high-quality bulk ingredients and industrial raw materials. We focus on delivering consistent, reliable products that support food manufacturers, bakeries, and large-scale production facilities. With a commitment to quality and efficiency, we source premium ingredients from trusted global partners to ensure our clients receive the best materials for their operations. – Flour & Starch A diverse selection of refined, specialty, and functional flours and starches suited for baking, processing, and industrial formulation. – Blanched Almond Flour Ultra-fine, smooth, and ideal for gluten-free, confectionery, and high-end food applications. – Natural Almond Flour Nutrient-dense, minimally processed, and perfect for clean-label, wholesome product development.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing