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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs
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Dairy and eggs include pasteurized and raw animal milk and milk products, as well as shell eggs and egg products.

ARTICLES

Soft Queso Fresco Type Cheese

Recent Outbreaks of Listeriosis Linked to Fresh, Soft Queso Fresco-Type Cheeses in the U.S.

Since 2000, outbreaks have been attributed to fresh, soft Queso Fresco-type cheeses made from pasteurized milk, which have been contaminated by L. monocytogenes after pasteurization
Evelyn Pereira M.P.H. Cerisé Hardy M.P.H. Melinda Hayman Ph.D. Amanda Conrad M.P.H. Alexandra Palacios M.P.H. Stelios Viazis Ph.D.
February 6, 2023

This article presents the key findings of outbreak investigations from 2014–2021 that have been linked to the consumption of fresh, soft queso fresco-type cheeses where a firm of interest was identified in the U.S. The authors outline some of the specific circumstances that small manufacturers of all cheeses may encounter, particularly smaller manufacturers of fresh, soft queso fresco-type cheeses, in an effort to provide lessons learned from these outbreaks and highlight the available resources for these cheese manufacturers.


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isolated egg

PFAS Found in Eggs Laid by Hens that are Fed Contaminated Feed

February 2, 2023

Danish consumers, especially children, are at risk of significant exposure to per- and polyfluoroalkyl substances (PFAS) from eggs, according to research conducted by the DTU National Food Institute and the Danish Veterinary and Food Administration.


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USDA FSIS logo

USDA-FSIS Highlights Five Ongoing Projects to Advance Food Safety

January 30, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has highlighted several fellowship projects that will advance food safety and help to inform FSIS decision-making.


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anchovies in tin open on a plate with fork in tin

EU Sets Limits for PFAS in Certain Foods

December 16, 2022

The European Commission has established maximum levels for per- and polyfluoroalkyl substances (PFAS) in certain foods.


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muddy cow at farm

U.S. Sales of Medically Important Antibiotics for Use in Food-Producing Animals Dropping Since 2015

December 14, 2022

Sales and distribution of medically important antimicrobials approved for use in food-producing animals has been decreasing since 2015, but with only a one percent reduction seen in 2020–2021, according to a recent report from the U.S. Food and Drug Administration’s Center for Veterinary Medicine (FDA’s CVM).


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dairy cows in pen

FSA Proposes Changes to Inspection Frequencies for UK Dairy Farms

December 12, 2022

The UK Food Standards Agency (FSA) is seeking stakeholder input on changes to a framework that would increase the frequency of primary production official control inspections for less compliant dairy establishments in England and Wales. 


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Hygiena ZympSnap ALP packaging
BIZTRACKS

Hygiena ZymoSnap ALP for Dairy Pasteurization Verification now AOAC-Certified

October 24, 2022

Hygiena’s ZymoSnap ALP, which is now AOAC-Certified, ensured food safety by verifying the proper pasteurization of dairy products.


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cheese making

FAO, WHO Report on STEC Controls for Meat and Dairy, Listeria in RTE Foods

2022 05 18 16 22 52.302 0400
Bailee Henderson
October 14, 2022

The Food and Agriculture Organization of the United Nations (FAO) recently published two reports—one on control measures for Shiga toxin-producing Escherichia coli (STEC) in meat and dairy products, and another reviewing Listeria monocytogenes attribution, characterization, and monitoring in ready-to-eat (RTE) foods.


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Dairy HACCP

Dairy HACCP Through the Years

The dairy industry has seen many regulatory changes, including the incorporation of the FSMA Preventive Controls Rule within the Pasteurized Milk Ordinance
Jason Crafts
October 11, 2022

Many of the techniques used in creating a HACCP plan are shared with other types of plans, such as food quality and food defense plans. This article discusses regulatory changes in the dairy industry through the years, including the Grade "A" Pasteurized Milk Ordinance (PMO), the National Conference on Interstate Milk Shippers Dairy HACCP Pilot Program, and the incorporation of the Food Safety Modernization Act Preventive Controls Rule within the PMO.


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milk processing

RNA-Based Project to Study AMR Behaviors of Listeria Biofilms in Dairy Processing

September 20, 2022

The LmRNA project will explore the genetic and physiological responses of Listeria monocytogenes biofilms to dairy environment conditions to support the development of improved strategies for preventing antimicrobial resistance (AMR).


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More Articles Tagged with 'Dairy/Eggs'
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