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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs
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Dairy and eggs include pasteurized and raw animal milk and milk products, as well as shell eggs and egg products.

ARTICLES

broken egg

FSIS Releases HACCP Model for Raw, Liquid Egg Products

June 20, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released a generic Hazards Analysis and Critical Control Points (HACCP) model for raw, non-intact egg products that is consistent with FSIS’ amendments to egg product inspection regulations.


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cows in pasture

JERMA Suggests STEC Controls for Meat and Dairy

2022 05 18 16 22 52.302 0400
Bailee Henderson
May 24, 2022

The Joint Food and Agriculture Organization of the United Nations and World Health Organization Expert Meeting on Microbiological Risk Assessment (JERMA) recently published a summary of control methods for Shiga toxin-producing Escherichia coli (STEC) in meat and dairy.


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cheese wheels

Analysis of Raw Milk Cheeses as a Source of Foodborne Illness

2022 05 18 16 22 52.302 0400
Bailee Henderson
April 21, 2022

The French Agency for Food, Environmental, and Occupational Health and Safety (ANSES) published a report on the microbiological risks associated with raw milk cheeses.


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Powdered Milk
Low Moisture

Cronobacter: Pathogen Considerations beyond Salmonella in Dairy Powders

Low-moisture foods present challenges for pathogen control.
Dave Cook
April 15, 2021

Cronobacter, formerly known as Enterobacter sakazakii, can be found naturally in the environment but survives for prolonged periods in low-moisture foods. Learn what can be done to control this pathogen.


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Eggs.jpg
Eggs

Egg Production: Clean from the Start = Success at the Finish!

Christine Alvarado Ph.D. Deana Jones Ph.D.
February 26, 2021

To produce safe, high-quality eggs or egg products, you must start with clean equipment and a clean facility.


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Allergens: Understanding Dairy Product Labels

July 21, 2020
Food labeling can be confusing for individuals with allergies, especially those affected by dairy products.
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Artisan Dairy Producers’ Food Safety Initiative

Jim Mueller Larry Bell
December 16, 2019
Larger dairy processors recognize the challenge that food safety issues among smaller producers could affect the reputation of the industry overall.  
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Walking on Eggshells: Do You Know the Risks?

Jory D. Lange Jr. Esq. Candess Zona-Mendola
December 14, 2018
Egg safety begins with the chicken, or rather the chicken farmer. Farmers must be ever vigilant in identifying and then eliminating any possible routes of Salmonella contamination.
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Collaborative Spirit Drives Dairy’s Food Safety Commitment

Scott Wallin
December 1, 2018
The Innovation Center for U.S. Dairy is proving that a large, complex industry is stronger when it works with a collective spirit on important issues such as food safety.
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Ready-to-Eat Foods: Preserving the Trust of the Consumer

October 1, 2016
Ready-to-eat foods pose a whole separate set of challenges when it comes to food safety.
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More Articles Tagged with 'Dairy/Eggs'
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Events

August 18, 2022

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

LIVE: August 18, 2022 at 2:00 pm EDT: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

August 23, 2022

Pathogen Control in a Low-Moisture Environment

LIVE: August 23, 2022 at 2:00 pm EDT: From this webinar, attendees will learn best practices for low-moisture/dry sanitation programs, environmental monitoring, hygienic design, and how to establish and enforce controls for Salmonella and Cronobacter.

August 30, 2022

One Size Fits…How to Adapt Your Food Safety Culture Efforts to Functional Ways of Working

LIVE: August 30, 2022 at 1 pm EDT: We will look into how company culture influences biases and hear from leaders at Arla, Blue Apron, and Birchwood Foods who have actively worked to understand and change their functions and biases to improve food safety through their company cultures.

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