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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs

Dairy and eggs include pasteurized and raw animal milk and milk products, as well as shell eggs and egg products.
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Articles

  • milk caution tape

    American Academy of Pediatrics Endorses Raw Milk Ban as Children Continue to Fall Seriously Ill

    By: Bailee Henderson
  • Farmer pouring raw milk into a container

    Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

    By: Nicola Holden Ph.D. and Gil Domingue Ph.D.
  • Consumers Warned by FDA to Not Use Certain Powdered Infant Formula Produced by Abbott Nutrition

    Recommendations from Industry-Led Reagan-Udall Roundtable on Controlling C. botulinum in Infant Formula

    By: Food Safety Magazine Editorial Team
  • bowl of eggs

    474 Cases, Two Deaths in Three UK Salmonella Outbreaks Likely Linked to Imported Eggs

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Foodsafetymattersfinal 300
    Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation
More Podcasts
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