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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs

Dairy and eggs include pasteurized and raw animal milk and milk products, as well as shell eggs and egg products.
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Articles

  • a variety of whole and healthy foods

    New International Food Pyramid Contradicts Meat, Fat Messages in U.S. Dietary Guidelines

    By: Bailee Henderson
  • milk caution tape

    American Academy of Pediatrics Endorses Raw Milk Ban as Children Continue to Fall Seriously Ill

    By: Bailee Henderson
  • Farmer pouring raw milk into a container

    Raw Milk Under the Microscope: Separating Safety Risks From Nutritional Claims

    By: Nicola Holden Ph.D. and Gil Domingue Ph.D.
  • Consumers Warned by FDA to Not Use Certain Powdered Infant Formula Produced by Abbott Nutrition

    Recommendations from Industry-Led Reagan-Udall Roundtable on Controlling C. botulinum in Infant Formula

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Foodsafetymattersfinal 300
    Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation
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Popular Stories

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 229. Rocco Renaldi: Rethinking the Ultra-Processed Foods Debate

plastic food packaging

EU Tightens Recycled Food Packaging Requirements, Authorizes Four New Food-Contact Substances

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