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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs

Dairy and eggs include pasteurized and raw animal milk and milk products, as well as shell eggs and egg products.
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Articles

  • eggs on industrial rack system

    USDA-FSIS Publishes Revised Food Safety Guideline for Egg Products

    By: Food Safety Magazine Editorial Team
  • cheddar cheese sliced on wooden cutting board

    Raw Farm E. coli Outbreak Ends; Congress Questions Why FDA Never Used Mandatory Recall Authority

    By: Bailee Henderson
  • cheddar cheese wedge on a fork

    FDA Finds E. coli in Raw Farm Cheese Matching a Second Outbreak

    By: Food Safety Magazine Editorial Team
  • American Dairy Science Association logo

    ASDA 2026 Annual Meeting Features Applied Dairy Foods Track

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation
More Podcasts
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