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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs

Dairy and eggs include pasteurized and raw animal milk and milk products, as well as shell eggs and egg products.
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Articles

  • cow in a milking stall looking at camera with milking jug in foreground

    Study Uses AI to Screen Milk Samples for Mycotoxin Contamination

    By: Food Safety Magazine Editorial Team
  • formula powder

    ByHeart Infant Formula Botulism Outbreak Ends with Extensive WGS Evidence, but Root Cause Remains Unidentified

    By: Food Safety Magazine Editorial Team
  • soft fresh white queso fresco-type cheese

    Study Shows Salt Inhibits Listeria Growth in Queso Fresco

    By: Food Safety Magazine Editorial Team
  • black and white cow grazing

    First Case of Bird Flu H5N1 in European Dairy Cow Reported

    By: Food Safety Magazine Editorial Team
More Articles

Podcasts

  • Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation
More Podcasts
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workers and inspector in processing facility

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grocery shopper examining label on a can

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