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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs

Dairy and eggs include pasteurized and raw animal milk and milk products, as well as shell eggs and egg products.
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Articles

  • Chicken meat and eggs

    USDA-FSIS Issues Revision to Safe Ingredients Directive for Meat, Poultry, and Egg Products

    By: Food Safety Magazine Editorial Team
  • dairy cow grazing

    EFSA: Bird Flu Affecting U.S. Dairy Cattle Unlikely to Reach Europe, but Biosecurity is Key

    By: Food Safety Magazine Editorial Team
  • raw egg cracked on table

    Study Shows Sustainable Enzymatic Pre-Treatment Speeds Salmonella Biofilm Removal in Egg Processing

    By: Bailee Henderson
  • food Safety Assurance

    eBook | Food Safety Assurance for Dairy and Low-Moisture Foods

More Articles

Podcasts

  • Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation
More Podcasts
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