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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs
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Nelson-Jameson Bonar Plastics reusable shipping container for dairy cultures
BIZTRACKS

Nelson-Jameson Transitions to Reusable Shipping Containers for Delivery of Dairy Production Cultures

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Food Safety Magazine Editorial Team
March 7, 2025

Nelson-Jameson has announced a new partnership with Bonar Plastics to create and utilize new, reusable shipping containers when delivering dsm-firmenich cultures, which are biological catalysts for dairy food production.


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chickens on a farm

Concerning Resistance to Key Antibiotics Seen in Foodborne Pathogens in EU Food Animals

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Food Safety Magazine Editorial Team
March 5, 2025

A joint report from the European Food Safety Authority (EFSA) and the European Center for Disease Control and Prevention (ECDC) shows that resistance to key antibiotics among important foodborne pathogens is persistently high in both humans and animals.


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farmer holding basket of eggs on layer farm

USDA to Invest in Farm Biosecurity, Chicken Vaccinations to Combat Avian Influenza

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Food Safety Magazine Editorial Team
February 26, 2025

USDA has announced the availability of financial investments to combat the ongoing highly pathogenic avian influenza H5N1 outbreak, including $500 million for farm biosecurity and $100 million for the development of chicken vaccines and other therapeutics.


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goat on a farm

Rates of Non-Compliance With EU Veterinary Drug Residue Limits Remain Minimal in Food Animals

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Food Safety Magazine Editorial Team
February 25, 2025

Only 0.11 percent of food-producing animals and animal-derived foods sampled in 2023 were non-compliant with EU veterinary drug residue limits, according to the latest data from the European Food Safety Authority (EFSA).


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variety of dairy products

Study Shows Avian Flu Does Not Pose Food Safety Risk in Various Pasteurized Dairy Products

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Food Safety Magazine Editorial Team
February 20, 2025

The results of an FDA retail survey have been published, showing that pasteurization effectively inactivates avian influenza in dairy products other than milk, such as butter, ice cream, and cheese. USDA analyzed the samples collected by FDA.


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brown hens eating feed on farm

Dutch Field Studies Show Promise for Two Experimental Avian Flu H5N1 Vaccines

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Food Safety Magazine Editorial Team
February 19, 2025

Field studies led by Wageningen University have demonstrated the efficacy of two vaccines in reducing mortality in poultry infected with the Highly Pathogenic Avian Influenza (HPAI) H5N1 virus, although it is too early to draw accurate conclusions about transmission.


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young dairy calf

Study Shows Acidification is Inexpensive, Easy Way to Inactivate Bird Flu in Raw Waste Milk

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Food Safety Magazine Editorial Team
February 18, 2025

Acidification can inactivate Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1), a.k.a. “bird flu,” in milk, according to a UC Davis study. The finding is especially relevant to farmers, who often do not pasteurize waste milk.


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dairy cattle in barn

USDA Announces Detection of New HPAI H5N1 Genotype in Dairy Cattle

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Food Safety Magazine Editorial Team
February 7, 2025

As a result of Nevada state tracing and investigation following positive silo testing results under USDA’s National Milk Testing Strategy, USDA laboratories have confirmed through whole genome sequencing the first detection of a second genotype of Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in dairy cattle.


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house cat sitting in front of food bowl looking at camera

FDA Now Requires Raw Pet Food Manufacturers to Consider HPAI in Food Safety Plans

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Bailee Henderson
January 17, 2025

Following the deaths of pet cats who ate raw food contaminated with Highly Pathogenic Avian Influenza (HPAI) H5N1, raw pet food manufacturers must now consider the virus as a hazard in their food safety plans, under FDA’s FSMA Preventive Controls for Animal Food rule.


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cup of greek yogurt

FDA Requests Information on Poppy Seeds, High-Protein Yogurt

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Food Safety Magazine Editorial Team
January 15, 2025

FDA has issued two requests for information (RFIs) related to opiate alkaloids in poppy seeds and the standard of identity for high-protein yogurt.


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