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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs
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brown eggs in a carton

BfR Publishes PFAS Limits for Animal Feed to Prevent Contamination of Meat, Eggs

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Food Safety Magazine Editorial Team
July 15, 2024

The German Federal Institute for Risk Assessment (BfR) recently published limits for PFAS in animal feed that would prevent animal-derived foods from exceeding EU-regulated PFAS maximum levels.


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ice cream with berries

Outbreaks of Foodborne Illnesses and Recalls Associated With Ice Cream and Frozen Dessert Products

Reports in the literature indicate that ice cream has been associated with illnesses linked to numerous pathogens, including Listeria, which can cause severe illness
Brett Weed M.P.H., M.S. Karunya Manikonda M.P.H. Allison Wellman M.P.H. Greg Gharst Ph.D. Matthew Doyle D.V.M., M.P.H. Amanda Conrad M.P.H. Alexandra Palacios M.P.H. Melanie LaGrossa M.P.H. Stelios Viazis Ph.D.
July 1, 2024

Ice cream has historically been associated with human cases of infection by various foodborne pathogens. Pathogen introduction into ice cream can occur at various points throughout the production process for a range of reasons, which can be addressed through proper food safety controls. 


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a farm at sunrise with cow in foreground and person carrying milk jugs in background

Practices that Lead to Microbial Contamination of Milk in Zimbabwe’s Informal Dairy Sector

baileehendersonmay23.jpg
Bailee Henderson
June 28, 2024

A recent study provided insight into the on-farm hygiene characteristics that affect the contamination of milk produced at informal dairy farms in Zimbabwe. The risk variables identified in the study can serve as a foundation for microbial contamination prevention strategies for the sector.


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dairy cow looking down at camera against blue sky

FDA Publishes Dairy Food Safety Research Agenda for HPAI H5N1

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Food Safety Magazine Editorial Team
June 25, 2024

The U.S. Food and Drug Administration (FDA) has published an outline of its research priorities regarding the dairy food safety implications of Highly Pathogenic Avian Influenza (HPAI) H5N1.


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milk bottles in fridge

More Canadian Milk Testing, New Pasteurization Study Shows HPAI is Not Food Safety Risk

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Food Safety Magazine Editorial Team
June 19, 2024

The Canadian Food Inspection Agency (CFIA) has provided updates on its sampling and testing activities of retail milk for the presence of highly pathogenic avian influenza (HPAI) viral fragments. Additionally, Health Canada and CFIA recently completed a study on pasteurization’s efficacy against HPAI in milk. 


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bowl of cottage cheese with a spoon next to glass jar of milk

FDA Proposes FSMA 204 Exemption for Certain Cottage Cheeses

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Food Safety Magazine Editorial Team
June 14, 2024

The U.S. Food and Drug Administration (FDA) has issued a proposed exemption for certain cottage cheese products from the requirements of the Food Traceability Final Rule, fulfilling Subpart 204 of the Food Safety Modernization Act (FSMA 204). 


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an adult's hand pouring milk into a child's cereal bowl

Risk Assessment Model Tells Processors the Likelihood of Consumer Exposure to Foodborne Pathogens From Pasteurized Milk

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Food Safety Magazine Editorial Team
June 13, 2024

Intended to inform food safety decision-making, a new risk assessment model developed by researchers at Penn State University helps milk processors evaluate possible consumer exposure to Bacillus cereus from milk subjected to high-temperature, short-time pasteurization.


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Ep. 171. Dr. Kathleen Glass: An Award-Winning Career in Food Safety

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Food Safety Magazine Editorial Team
June 11, 2024

In this episode of Food Safety Matters, we are joined by influential food safety scientist and Distinguished Service Award recipient, Dr. Kathleen (Kathy) Glass, Ph.D. Topics discussed include Dr. Glass’s academic research and her work on challenge studies for food products; the ongoing HPAI outbreak, considering her expertise in dairy food safety; and her experiences as part of NACMCF.


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brown and white eggs on yellow surface

New Chemical- and Heat-Free Egg Processing Method Kills Bacteria While Preserving Quality

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Food Safety Magazine Editorial Team
June 6, 2024

A novel, chemical- and heat-free egg processing technique utilizing engineered water nanostructures has been shown to effectively inactivate pathogens on eggshells while preserving eggs’ physical and nutritional quality.


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top-down image of milk cartons that say fresh milk pasteurized

Another Study Shows Pasteurization Effectively Kills HPAI in Milk

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Food Safety Magazine Editorial Team
June 4, 2024

University of Edinburgh researchers have conducted a study that affirms the efficacy of standard pasteurization practices against Highly Pathogenic Avian Influenza (HPAI) H5N1.


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