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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs
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factory worker with tablet next to tanks of liquid dairy

Combining Genomic Data, AI Analysis Creates a Powerful Food Safety Detection Tool, Study Shows

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Food Safety Magazine Editorial Team
October 14, 2024

Combining genomic sequencing data and artificial intelligence (AI), researchers have demonstrated the efficacy of a new approach for the untargeted detection of contaminants, antibiotics, and other food safety anomalies in bulk milk samples.  


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Small Dairy Farms

Food Safety Capability Building for Small Dairy Farms—A SSAFE Approach

Significant growth and advancement in low- and middle-income countries can be accelerated when operators across the dairy chain meet international standards for food safety
Quincy Lissaur
October 10, 2024

The dairy sector contributes significantly to the resilience and economic viability of farmers and rural communities. Most of the milk produced across the world comes from either independent, family-owned farms or smallholder farms and cooperatives, rather than from large, corporate farming operations.


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sliced queso fresco style cheese on a cutting board

Court Orders Rizo Lopez Foods to Stop Production Until Further Notice After Deadly, Decade-Long Listeria Outbreak

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Food Safety Magazine Editorial Team
October 9, 2024

A U.S. District Court has entered a consent decree of permanent injunction against Rizo Lopez Foods, a company that produced queso fresco and cotija cheese products linked to a decade-long listeriosis outbreak, requiring the firm to stop producing and selling certain products until FDA can confirm its compliance with federal food safety regulations.


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New TruStream™ Drum Port Extracts Liquid Samples While Eliminating Airborne Contamination

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Food Safety Magazine Editorial Team
September 24, 2024

QualiTru Sampling Systems® has launched the new TruStream™ Drum Port, engineered for the quick and safe extraction of liquid samples without exposing the product to airborne contaminants.


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dairy cattle walking in a line on farm

Massachusetts is First State to Test All Dairy Herds for HPAI H5N1; No Trace of Virus Detected

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Food Safety Magazine Editorial Team
September 19, 2024

Testing of all licensed dairy farms across the state of Massachusetts has produced 100 percent negative results for Highly Pathogenic Avian Influenza (HPAI) H5N1. Massachusetts is the first U.S. state to test all of its dairy herds for the virus.


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pieces of dark chocolate

FDA Sampling Finds Milk in 6.2 Percent of ‘Dairy-Free' Chocolate Products

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Food Safety Magazine Editorial Team
September 17, 2024

A recent sampling assignment conducted by the U.S. Food and Drug Administration (FDA) in Pennsylvania and Michigan found milk in 6.2 percent of dark chocolate and chocolate-containing products labeled as “dairy-free,” although all positive samples were also labeled with an allergen advisory statement.


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Swiss mountian valley with cow grazing in foreground

Swiss Canton Bans PFAS-Contaminated Beef as EFSA Explores PFAS Immunotoxicity

baileehendersonmay23.jpg
Bailee Henderson
September 3, 2024

A recent European Food Safety Authority (EFSA) project explored new methods to understand the immunotoxicity of per- and polyfluoroalkyl substances (PFAS). At the same time, one Swiss canton has called on Parliament to develop a PFAS action plan after finding widespread contamination on farms, and has banned the sale of beef with high levels of the chemical.


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Veterinarian at cattle farm holding syringe and bottle preparing for vaccination

As Outbreak Rages On, USDA to Begin Field Trials for HPAI H5N1 Vaccine in Cattle

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Food Safety Magazine Editorial Team
August 30, 2024

At the 2024 Farm Progress Show, U.S. Department of Agriculture (USDA) Secretary Tom Vilsack revealed that the agency is beginning field trials for a vaccine to address the ongoing outbreak of Highly Pathogenic Avian Influenza (HPAI) H5N1—also known as “bird flu”—in cattle.


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goats at an informal market

Antibiotic Use in SE Asian Food Animals Must be Curbed to Protect Global Health, Say Researchers

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Bailee Henderson
August 27, 2024

The world could be rendered defenseless against the next global pandemic if antimicrobial use in Southeast Asian animal agriculture is not curbed, researchers from RMIT University have warned.


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cows eating with heads through grate

USDA-FSIS to Begin Routine Monitoring for HPAI in Dairy Cows Under National Residue Program

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Food Safety Magazine Editorial Team
August 19, 2024

In September, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) will begin testing dairy cows at slaughter for the presence of H5N1 Highly Pathogenic Avian Influenza (HPAI), under the existing National Residue Program.


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