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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs
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Food safety inspector with clipboard

UK Food Agencies Concerned about Resources Available for Safety Inspections

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Food Safety Magazine Editorial Team
June 27, 2025

Local authorities have been managing high volumes of overdue inspections accumulated during the COVID-19 pandemic. Despite some workforce growth, backlog issues persisted in 2024.


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recalled sysco and lyons imperial nutritional shakes

Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 14 Deaths

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Food Safety Magazine Editorial Team
May 20, 2025

According to FDA, between 2018 and 2025, 42 people were sickened and 14 died across 21 states after consuming Listeria monocytogenes-contaminated Sysco Imperial and Lyons ReadyCare Frozen Supplemental Shakes that were served at long-term care facilities and hospitals. 


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oat crops ready for harvest

EFSA Proposes Modifications to Chlormequat Maximum Residue Limits in Oats, Food Animal Products

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Food Safety Magazine Editorial Team
April 29, 2025

In a new opinion, the European Food Safety Authority (EFSA) is proposing to modify the existing maximum residue limits (MRLs) for agricultural chemical chlormequat in oats, as well as in the products of food-producing animals.


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goat cheese

Food Safety Five Ep. 12: New Sanitation and Growth Prediction Methods for Listeria

baileehendersonmay23.jpg
Bailee Henderson
April 15, 2025

This episode of Food Safety Five discusses two scientific advancements related to Listeria monocytogenes control: 1) a study that showed the effectiveness of combining antimicrobial blue light with chemical sanitizers for pathogen inactivation, and 2) the development of a new growth prediction model for L. monocytogenes in artisanal cheeses.  


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top-down view of various cheese dairy products on table
BIZTRACKS

Analysis: Dairy Products Led Global Food Recalls in First Quarter of 2025

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Food Safety Magazine Editorial Team
April 14, 2025

According to FOODAKAI’s Global Food Recall Index, the first quarter of 2025 has seen significant increases in food product recalls across the dairy, poultry, and produce categories internationally.


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milk production

The Use of UV-C Light in Combination With Hydrogen Peroxide to Disinfect Packages in ESL and Aseptic Beverages

The need for packaging materials that preserve the quality of products while preventing microbial contamination has become a critical focus for the beverage and dairy industries
Srinivasarao Bandla M.S., PCQI
April 10, 2025

This article looks at the use of UV-C light in combination with hydrogen peroxide (H2O2) to disinfect packages in the extended shelf life of milk and plant-based products.


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small wheel of goat cheese on charcuterie board next to cheese knife and green grapes

Researchers Develop Predictive Model for Listeria Growth in RTE Artisanal Cheeses

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Food Safety Magazine Editorial Team
April 3, 2025

Researchers from the University of Córdoba in Spain have developed a model for predicting the growth of Listeria monocytogenes in artisanal cheeses, which will be especially useful to producers that must demonstrate compliance with recently expanded EU regulations for controlling the pathogen in ready-to-eat (RTE) foods.


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one half of cracked egg holding yolk on top of carton of eggs

FSANZ Seeking Input on Proposed Changes to Food Safety, Production Requirements for Eggs

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Food Safety Magazine Editorial Team
March 31, 2025

Food Standards Australia New Zealand has opened a call for comment on revised egg food safety and primary production requirements in the Australia New Zealand Food Standards Code. 


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dairy curds, cheeses, and cream

Study Identifies Biofilm-Forming, Drug-Resistant Pseudomonas Strains Posing a Challenge to Dairy Industry

baileehendersonmay23.jpg
Bailee Henderson
March 26, 2025

A recent study of Pseudomonas spoilage microorganisms isolated from dairy products in Spain identified the presence of highly biofilm-forming, antimicrobial-resistant (AMR) strains, presenting challenges for dairy industry control strategies, and posing the risk of transfer of AMR genes to pathogenic foodborne bacteria.


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doctor bedside with elderly hospital patient

UKHSA Investigating Five Illnesses, Three Deaths in Listeria Outbreak Among Hospital Patients

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Food Safety Magazine Editorial Team
March 19, 2025

The UK Health Security Agency (UKHSA) is investigating a listeriosis outbreak involving five illnesses and three deaths. Desserts served at healthcare facilities are being considered as the potential vehicle of illness. The desserts tested positive for low levels of Listeria monocytogenes, but have not been confirmed as the source of the outbreak.


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