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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs
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eggs against a red background

Researchers Develop Method to Speed Up Salmonella Detection in Shell Eggs

May 12, 2023

Researchers from the Singapore Food Agency’s National Center for Food Science and the National University of Singapore have developed a real-time polymerase chain reaction (PCR) approach for the detection of viable Salmonella Enteritidis contamination in shell eggs, which would accelerate the traditional Salmonella testing process if integrated.


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meat going through a grinder

USDA-FSIS Summarizes Foodborne Illness Outbreak Investigations, Sampling Activities for 2022

April 3, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has published two reports on its foodborne illness outbreak investigations and sampling activities for fiscal year 2022.


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soft cheeses FDA overlay

FDA Summarizes Listeria Prevention Strategy for Soft Fresh Queso Fresco-Type Cheeses

March 20, 2023

The U.S. Food and Drug Administration (FDA) will release a new prevention strategy aimed at reducing foodborne listeriosis cases and outbreaks associated with the consumption of fresh, soft Queso Fresco-type (QFT) cheeses.


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layer hen next to eggs

U.S. Egg Farmers Firmly Committed to Food Safety

Oscar Garrison
March 14, 2023
Last year marked the beginning of the worst avian influenza outbreak to date, and the U.S. is still experiencing the chaos of this virus. Egg farmers, with the help of industry partners, have continued to develop and enhance biosecurity and safety measures that work to reduce the spread of the virus and maintain proper bird health.
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group of dairy cows

Veterinary Drug Residues in Animal-Based Foods Continue to Fall in EU

February 23, 2023

Residues of veterinary drugs and other substances found in animals and animal-derived food continue to decline in the EU and compliance levels are on the rise, the latest data from the European Food Safety Authority (EFSA) reveals.


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milk processing facility

FAO, WHO Report on Food Safety of Water Reuse in Dairy Industry

February 14, 2023

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) recently published a report that provides guidance for the dairy industry on food-safe sourcing, use, and reuse of fit-for-purpose water.


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Soft Queso Fresco Type Cheese

Recent Outbreaks of Listeriosis Linked to Fresh, Soft Queso Fresco-Type Cheeses in the U.S.

Since 2000, outbreaks have been attributed to fresh, soft Queso Fresco-type cheeses made from pasteurized milk, which have been contaminated by L. monocytogenes after pasteurization
Evelyn Pereira M.P.H. Cerisé Hardy M.P.H. Melinda Hayman Ph.D. Amanda Conrad M.P.H. Alexandra Palacios M.P.H. Stelios Viazis Ph.D.
February 6, 2023

This article presents the key findings of outbreak investigations from 2014–2021 that have been linked to the consumption of fresh, soft queso fresco-type cheeses in the U.S. The authors outline some of the specific circumstances that small manufacturers of all cheeses may encounter in an effort to provide lessons learned and highlight available resources.


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isolated egg

PFAS Found in Eggs Laid by Hens that are Fed Contaminated Feed

February 2, 2023

Danish consumers, especially children, are at risk of significant exposure to per- and polyfluoroalkyl substances (PFAS) from eggs, according to research conducted by the DTU National Food Institute and the Danish Veterinary and Food Administration.


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USDA FSIS logo

USDA-FSIS Highlights Five Ongoing Projects to Advance Food Safety

January 30, 2023

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has highlighted several fellowship projects that will advance food safety and help to inform FSIS decision-making.


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anchovies in tin open on a plate with fork in tin

EU Sets Limits for PFAS in Certain Foods

December 16, 2022

The European Commission has established maximum levels for per- and polyfluoroalkyl substances (PFAS) in certain foods.


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