Drew Carter, Ph.D. is the Communications Coordinator for the Department of Food Science and Nutrition at the University of Minnesota Twin Cities' College of Food, Agricultural, and Natural Resource Sciences. He holds a Ph.D. in Food Science and Nutrition from the University of Minnesota and B.A. degrees in Biology and Chemistry from Bemidji State University. His research interests include cellular agriculture, precision fermentation, microbiomes, flavor and sensory evaluation, and science communication.
