Drew Carter Ph.D.

Articles by Drew Carter Ph.D.

Modern Dairy Safety Concerns and Emerging Precision Fermentation for Dairy Foods and Ingredients

Developments in genetic technology have created a boom in the use and potential applications of precision fermentation

December 8, 2025

This article examines the food safety aspects of precision fermentation-derived dairy ingredients and formulations.

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

Articles by Drew Carter Ph.D.

Modern Dairy Safety Concerns and Emerging Precision Fermentation for Dairy Foods and Ingredients

Never miss the latest news and trends driving the food safety industry

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