Dairy/Eggs

Patient Count in Raw Farm E. coli Outbreak Grows, Majority are Young Children

Fri, 27 Mar 2026 09:42:55 -0400

Nearly all of the ill people interviewed reported consuming Raw Farm-brand raw dairy products. Testing and an onsite inspection of Raw Farm’s operation in California is ongoing. Raw Farm LLC has yet to issue a recall.

Researchers Identify Needs for Adoption of Digital Food Safety Tools in U.S. Dairy Industry

Thu, 26 Mar 2026 05:00:00 -0400

A survey of food safety and quality professionals in the dairy industry found that digital transformation is inconsistent and weighted toward larger companies. Current uses of digital tools and barriers to adoption were identified.

Amid E. coli Outbreak, Congress Urges FDA to Mandate Raw Cheese Recall

hendersonb@bnpmedia.com (Bailee Henderson) — Mon, 23 Mar 2026 10:27:00 -0400

“If mandatory authority needs to be strengthened, the Food Safety Caucus stands ready to tackle this issue at FDA’s request,” wrote Congress members in a statement about the ongoing E. coli outbreak involving Raw Farm raw cheese products. Raw Farm has so far refused to recall.

Innovation Center for U.S. Dairy Announces 2026 Food Safety Workshops

Tue, 17 Mar 2026 11:08:52 -0400

The in-person Dairy Plant Food Safety Workshops and Supplier Food Safety Management Workshop help dairy manufacturers enhance their in-plant and supplier food safety programs and strengthen preventive controls, in alignment with regulatory requirements.

Novel Test Detects Bacteria in Milk with 98 Percent Accuracy Using AI, Sensor Technology

Tue, 17 Mar 2026 09:29:55 -0400

The low-cost approach enables simultaneous detection of multiple foodborne pathogens and spoilage microorganisms in a shorter timeframe than traditional detection methods, without requiring advanced technical training.

Multistate E. coli Outbreak Likely Caused by Raw Cheese, but Manufacturer Refuses to Recall

Mon, 16 Mar 2026 10:25:00 -0400

A total of seven patients—four of whom are three years of age or younger—have been sickened in three states. Epidemiologic evidence indicates that RAW FARM-brand unpasteurized cheddar cheese products are the likely vehicle of illness, but product testing is ongoing.

Study Uses AI to Screen Milk Samples for Mycotoxin Contamination

Wed, 04 Mar 2026 05:00:00 -0500

The researchers positioned the machine learning model as a low-cost complement to traditional testing workflows, helping dairy processors enhance food safety while targeting laboratory resources.

ByHeart Infant Formula Botulism Outbreak Ends with Extensive WGS Evidence, but Root Cause Remains Unidentified

Thu, 26 Feb 2026 11:53:43 -0500

FDA has declared the outbreak over with 48 confirmed and probable cases of illness. A root-cause investigation is still ongoing. FDA has also announced new “Operation Stork Speed” infant formula resources for families.

Study Shows Salt Inhibits Listeria Growth in Queso Fresco

Fri, 20 Feb 2026 10:09:19 -0500

The research from Oregon State University also found that queso cotija supports L. monocytogenes survival but not growth, and that organic acid surface treatments could inhibit L. monocytogenes growth on queso fresco.

First Case of Bird Flu H5N1 in European Dairy Cow Reported

Mon, 02 Feb 2026 10:44:54 -0500

Antibodies for highly pathogenic avian influenza H5N1 (HPAI H5N1) have been detected in a Dutch dairy cow, indicating the animal was infected with the virus.

USDA-FSIS Issues Revision to Safe Ingredients Directive for Meat, Poultry, and Egg Products

Wed, 28 Jan 2026 11:42:00 -0500

USDA-FSIS has issued updates to the list of substances that may be used in the production of meat, poultry, and egg products.

EFSA: Bird Flu Affecting U.S. Dairy Cattle Unlikely to Reach Europe, but Biosecurity is Key

Wed, 17 Dec 2025 05:00:00 -0500

In a new scientific opinion, the European Food Safety Authority (EFSA) says the risk of highly pathogenic avian influenza H5N1 (HPAI H5N1) spreading from U.S. dairy cattle to Europe is very low, but still stresses preparedness and heightened surveillance.

Study Shows Sustainable Enzymatic Pre-Treatment Speeds Salmonella Biofilm Removal in Egg Processing

hendersonb@bnpmedia.com (Bailee Henderson) — Fri, 12 Dec 2025 12:55:38 -0500

A new USDA study suggests that the “green,” biodegradable enzyme ficin can improve the efficacy of conventional sanitizers when used as a pre-treatment in egg processing environments, reducing the contact time and sanitizer concentration required to achieve Salmonella biofilm inactivation.

eBook | Food Safety Assurance for Dairy and Low-Moisture Foods

Thu, 11 Dec 2025 00:00:00 -0500

In processing operations for dairy and low-moisture foods, specialized sanitation and environmental monitoring programs are paramount to securing food safety and hygienic operation of facilities.

Modern Dairy Safety Concerns and Emerging Precision Fermentation for Dairy Foods and Ingredients

Mon, 08 Dec 2025 00:00:00 -0500

This article examines the food safety aspects of precision fermentation-derived dairy ingredients and formulations.

Global Study Raises Alarm About Flame Retardant Chemicals in Eggs Produced Near Waste Sites

Wed, 26 Nov 2025 05:00:00 -0500

A study spanning 15 countries in five continents has revealed that free-range chicken eggs collected near waste sites contain “alarming” levels of toxic flame retardant chemicals. The authors call for stronger national policies and international guidance to protect vulnerable communities.

Ep. 206. Jay Berglind: In Fearless Pursuit of Safer Eggs and Food Safety Innovation

Tue, 25 Nov 2025 02:30:00 -0500

In this episode of Food Safety Matters, we speak to Jay Berglind, the CEO of Aegis Foods and the maker of Fearless Eggs, known for its novel pasteurization process. Jay discusses the science behind Fearless Eggs’ method and what sets it apart from traditional pasteurization, and the importance of food safety innovation.

Salmonella Outbreak Linked to Eggs Ends With 105 Illnesses in 14 States

Thu, 20 Nov 2025 14:00:27 -0500

A multistate salmonellosis outbreak linked to eggs produced by California-based Country Eggs LLC has ended with 105 illnesses, 19 hospitalizations, and no deaths reported.

Pakistani Study Finds Concerning Antibiotic Resistance Among Bacteria in Raw Milk

Fri, 14 Nov 2025 15:31:20 -0500

A new study found high levels of antimicrobial resistance (AMR) among bacteria isolated from unpasteurized (raw) cow and sheep milk in Pakistan, with the potential to spread resistance genes to other bacteria through the food chain.

Canada Reduces Regulatory Red Tape for Produce, Eggs

Thu, 30 Oct 2025 10:47:12 -0400

The Canadian Food Inspection Agency (CFIA) has enacted regulatory amendments with the goal of reducing red tape regarding labeling, traceability, and imports for fresh fruit/vegetable producers and the poultry/egg industries—specifically, hatcheries.

USDA-FSIS Now Includes Gluten in Major Allergen Verification Activities

Thu, 25 Sep 2025 11:24:33 -0400

Although gluten is not one of the Big 9 major food allergens, USDA inspectors will now verify that establishments producing meat, poultry, and egg products are accurately controlling and labeling gluten similar to the Big 9 major food allergens.

UK Launches Program to Support Novel Food Regulation and Innovation

Tue, 23 Sep 2025 10:35:27 -0400

The UK Food Standards Agency’s (FSA’s) Market Authorization Innovation Research Program (IRP) is aimed at helping UK authorities efficiently regulate emerging food production technologies—especially precision fermentation—while supporting businesses and innovation.

GEA Launches Predictive Monitoring Tool for Dairy, Beverage Production

Fri, 12 Sep 2025 09:16:58 -0400

GEA InsightPartner EvoHDry is a digital condition monitoring tool developed to support operational reliability in facilities producing items like infant formula, cream, evaporated milk, condensed milk, and cheese.

CDC: Avoid Consuming Raw Milk, as Risk of Bird Flu Infection is Low but Possible

Wed, 10 Sep 2025 13:41:47 -0400

In light of the ongoing highly pathogenic avian influenza H5N1 (HPAI H5N1) bird flu outbreak affecting North American dairy cattle, a new CDC report concluded that the risk of contracting bird flu from raw milk and dairy is “low, but theoretically possible.”

Study Shows Drug-Resistant Salmonella Dublin Could Spread Among Cows, Food, and Humans

Fri, 29 Aug 2025 13:39:00 -0400

Penn State researchers have demonstrated the potential for Salmonella Dublin to spread among cattle, the environment, and people—necessitating a “One Health” response. Based on their analysis, rising antibiotic resistance is also a concern.

Two Dead in French Listeria Outbreak Linked to Soft Pasteurized Cheeses

Thu, 14 Aug 2025 09:47:44 -0400

In France, 21 people have been sickened and two have died in a listeriosis outbreak linked to pasteurized milk cheeses produced by the Chavegrand company. Additionally, one person in Belgium has been infected with the same strain of Listeria monocytogenes.

French Study Finds Banned Ingredient Titanium Dioxide in Most Milk, Infant Formula Samples

hendersonb@bnpmedia.com (Bailee Henderson) — Tue, 05 Aug 2025 12:14:01 -0400

A recent analysis of French milk and infant formulas has revealed the presence of titanium dioxide—which is banned as a food additive in the EU due to potential toxicity—in all human and animal milk samples, as well as in most infant formula samples. Researchers raise concerns about implications for infant health, and question routes of exposure leading to contamination.

Salmonella Outbreak Linked to Eggs Ends With One Dead, 38 Hospitalized

Thu, 10 Jul 2025 15:15:13 -0400

A Salmonella outbreak linked to cage-free and organic eggs supplied by California-based August Egg Company has come to a close with 134 infections, 38 hospitalizations, and one death across ten states. All recalled eggs are now expired and should no longer be available in stores, per FDA.

UK Food Agencies Concerned about Resources Available for Safety Inspections

Fri, 27 Jun 2025 00:00:00 -0400

Local authorities have been managing high volumes of overdue inspections accumulated during the COVID-19 pandemic. Despite some workforce growth, backlog issues persisted in 2024.

Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 14 Deaths

Tue, 20 May 2025 01:00:00 -0400

According to FDA, between 2018 and 2025, 42 people were sickened and 14 died across 21 states after consuming Listeria monocytogenes-contaminated Sysco Imperial and Lyons ReadyCare Frozen Supplemental Shakes that were served at long-term care facilities and hospitals.