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Home » Topics » Food Type » Dairy/Eggs

Dairy/Eggs
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house cat sitting in front of food bowl looking at camera

FDA Now Requires Raw Pet Food Manufacturers to Consider HPAI in Food Safety Plans

baileehendersonmay23.jpg
Bailee Henderson
January 17, 2025

Following the deaths of pet cats who ate raw food contaminated with Highly Pathogenic Avian Influenza (HPAI) H5N1, raw pet food manufacturers must now consider the virus as a hazard in their food safety plans, under FDA’s FSMA Preventive Controls for Animal Food rule.


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cup of greek yogurt

FDA Requests Information on Poppy Seeds, High-Protein Yogurt

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Food Safety Magazine Editorial Team
January 15, 2025

FDA has issued two requests for information (RFIs) related to opiate alkaloids in poppy seeds and the standard of identity for high-protein yogurt.


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glass bottles of milk

H5N1 and the Growing Risk to Food Safety—Why Raw Milk Requires Special Attention

David T. Dyjack Dr.P.H., C.I.H.
January 8, 2025

The time is now for food safety professionals to heighten vigilance pertaining the dairy chain and raw milk—before the hypothetical risks of avian influenza H5N1 contamination become a reality. NEHA’s raw milk policy underscores the dangers of raw milk, advocating for policies that prioritize public health.


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variety of aged cheeses

FDA Begins Testing Assignment for HPAI H5N1 in Aged Raw Cow Milk Cheese

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Food Safety Magazine Editorial Team
January 2, 2025

The U.S. Food and Drug Administration (FDA) recently began a national sampling and testing assignment for Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in raw cow’s milk cheese.


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dairy cattle in barn

California Declares State of Emergency Over HPAI H5N1 Outbreak in Dairy Cows

baileehendersonmay23.jpg
Bailee Henderson
December 19, 2024

California has declared a state of emergency as the current outbreak of Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) continues to sweep North American dairy herds.


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brown broiler hens in feeding area

Latest U.S. Poultry Report Shows Significant Decrease in Antibiotic Use for Farmed Chickens

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Bailee Henderson
December 13, 2024

The U.S. Poultry and Egg Association’s latest Antibiotic Stewardship report showed significant decreases in antibiotic use for broiler chickens and turkeys between 2013 and 2023, with the proportion of broiler chickens receiving antibiotics in hatcheries dropping from 90 percent to less than 1 percent.


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cow on farm with silo in background

USDA Begins Five-Part National Milk Testing Strategy for HPAI H5N1

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Food Safety Magazine Editorial Team
December 6, 2024

The U.S. Department of Agriculture (USDA) has launched its five-part National Milk Testing Strategy to monitor and address Highly Pathogenic Avian Influenza H5N1 (HPAI H5N1) in milk and dairy herds. A new Federal Order and accompanying guidance has been issued. 


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salt shaker and raw chicken

Sodium Intersections With Food Safety and Health

Caitlin Karolenko
Caitlin Karolenko Ph.D.
November 19, 2024

While recommendations to reduce sodium consumption align with promoting public health, they may also challenge current food safety uses of sodium in products on the market. The solutions are more complicated than just cutting back on sodium levels in foods like meats and cheeses.


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technician looking thoughtful next to dairy tanks in processing plant

Testing Finds No HPAI in Raw Milk Across Canada

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Food Safety Magazine Editorial Team
November 8, 2024

Testing of raw milk from processing plants across Canada found all 391 samples to be negative for Highly Pathogenic Avian Influenza (H5N1).


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mechanized cow udder milking

USDA to Test Bulk Milk Samples for HPAI H5N1

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Food Safety Magazine Editorial Team
November 4, 2024

To inform biosecurity and containment measures, the U.S. Department of Agriculture (USDA) is expanding its testing and monitoring efforts for Highly Pathogenic Avian Influenza (HPAI) H5N1 in milk.


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