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Home » foodborne illness

Articles Tagged with ''foodborne illness''

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FDA Publishes First CORE Annual Report Summarizing Foodborne Illness Outbreak Investigations

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Food Safety Magazine Editorial Team
January 9, 2024

The U.S. Food and Drug Administration (FDA) has released the CORE 2022 Annual Report—the first report of its kind—summarizing the investigations of foodborne illness outbreaks and adverse events involving FDA-regulated foods conducted by the Coordinated Outbreak Response and Evaluation (CORE) Network. 


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New CDC Factsheets on Listeria for Vulnerable Populations

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Food Safety Magazine Editorial Team
December 28, 2023

The U.S. Centers for Disease Control and Prevention (CDC) recently published three new factsheets on Listeria monocytogenes for vulnerable populations.


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RTE Fish Contaminated by Listeria Causes Two Deaths in European Outbreak

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Food Safety Magazine Editorial Team
December 13, 2023

A European multi-country foodborne illness outbreak of Listeria monocytogenes, in which ready-to-eat (RTE) fish is the suspected cause, has resulted in two deaths.


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Campylobacter, Salmonella Infections Stay Below Pre-Pandemic Levels in EU, but Foodborne Illness Outbreaks Rise Overall

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Food Safety Magazine Editorial Team
December 12, 2023

Campylobacter and Salmonella infections reported in the EU in 2022 remained below pre-pandemic (2018–2019) levels, according to the latest EU One Health zoonoses report, but the number of reported foodborne illness outbreaks increased by 44 percent in comparison to 2021.


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Incidence of Foodborne Campylobacteriosis on the Rise Since 2013 in France

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Food Safety Magazine Editorial Team
December 11, 2023

Santé Publiue France (Public Health France) recently published national data on cases of Campylobacter infection for 2022. 


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French Restaurant Owner Charged With Involuntary Homicide Over Fatal Botulism Outbreak

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Food Safety Magazine Editorial Team
December 8, 2023

The owner of the Tchin Tchin Wine Bar in Bordeaux, France has been charged with involuntary homicide after 15 people fell ill and one person died due to botulism caused by contaminated sardine preserves made by the establishment. 


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WHO Calls for Experts to Assist Estimation of Global Economic Burden of Foodborne Disease

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Food Safety Magazine Editorial Team
December 7, 2023

The World Health Organization (WHO) has put out a call for experts to inform an updated estimate of the economic impact of foodborne illness at the global, regional, and national levels. The deadline to apply is January 7, 2024.


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Cantaloupes Contaminated With Salmonella Sicken More Than 100 People in U.S. and Canada, Cause Deaths

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Food Safety Magazine Editorial Team
November 27, 2023

As of November 24, 2023, a fatal foodborne outbreak of salmonellosis linked to cantaloupes has caused 99 illnesses across 32 states in the U.S., and 63 illnesses across five provinces in Canada. A total of three patients have died. A recall has been issued.


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IFSAC 2021 Foodborne Illness Source Attribution Report Shows Salmonellosis Caused by Variety of Foods

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Food Safety Magazine Editorial Team
November 17, 2023

The Interagency Food Safety Analytics Collaboration (IFSAC)—a joint effort between FDA, CDC, and USDA-FSIS—has published its 2021 report on foodborne illness source attribution for Salmonella, Escherichia coli O157, and Listeria monocytogenes.


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WHO Provides Step-by-Step Guide on Use of WGS for Foodborne Illness Surveillance, Response

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Food Safety Magazine Editorial Team
November 10, 2023

The World Health Organization (WHO) recently published a three-part guide describing how whole genome sequencing (WGS) can be used as a tool to strengthen foodborne illness surveillance and response.


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How to Prevent Physical Contamination in Food Production and Strengthen Compliance

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