A recent study of genomic data for Campylobacter from 2009–2019 found a steep increase in human infections attributable to poultry, as well as a concerning rise in the proportion of multidrug-resistant isolates. Campylobacter isolates associated with poultry were found to harbor the most antimicrobial resistance (AMR).
Following the history of serious food safety noncompliances at Boar’s Head’s Jarratt, Virginia plant, which led to a fatal listeriosis outbreak, USDA’s Inspector General has launched an internal investigation into the agency’s handling of the repeated sanitary violations found at the facility.
Penn State University researchers have demonstrated the usefulness of wastewater monitoring for foodborne pathogen surveillance, after successfully isolating Salmonella from wastewater samples and linking them to clinical isolates from an existing foodborne illness outbreak.
According to recently released U.S. Department of Agriculture (USDA) inspection reports, in the year leading up to the deadly Listeria monocytogenes outbreak caused by Boar’s Head deli meats, serious noncompliances with food safety regulations were observed regularly at the facility responsible.
To celebrate National Food Safety Month in September, the National Restaurant Association and ServSafe are offering special educational content for foodservice and food retail establishments to deeply explore the causes of foodborne illnesses and how to prevent and respond to outbreaks.
The U.S. Centers for Disease Control and Prevention (CDC) recently released new foodborne illness incidence data that show a lack of progress toward disease reduction goals—but that may be attributed to an increased use of culture-independent diagnostic tests (CIDTs), which allows for the diagnosis of infections that previously would have gone undetected.
The U.S. Centers for Disease Control and Prevention (CDC) recently launched a new toolkit for identifying the root causes of foodborne illness outbreaks on its Restaurant Food Safety webpage.
To investigate the potential impact of more widespread adoption of food irradiation, CDC analyzed a decade (2009–2020) of U.S. foodborne illness outbreak data for four significant foodborne pathogens, and found 155 outbreaks linked to irradiation-eligible foods that had not been irradiated.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently published a summary of the six foodborne illness outbreak investigations involving FSIS-regulated products that took place during Fiscal Year (FY) 2023.
