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Home » foodborne illness

Articles Tagged with ''foodborne illness''

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NACCHO Awards Local Health Departments $356,000 for Wastewater Monitoring, a Useful Foodborne Illness Surveillance Tool

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Food Safety Magazine Editorial Team
July 10, 2025

Through its annual mentorship program, the National Association of County and City Health Officials (NACCHO), with support from CDC, has awarded $356,000 to local health departments across the country to expand their wastewater monitoring efforts. Wastewater monitoring can be a useful tool for foodborne illness outbreak surveillance.


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More Than 200 Children Hospitalized in China After Eating School Food Made With Lead Paint

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Food Safety Magazine Editorial Team
July 10, 2025

In Northwestern China, more than 200 children enrolled at a private kindergarten have been hospitalized for lead poisoning. Investigators suspect school kitchen staff used non-edible lead paint to make certain food items. Officials arrested eight people. 


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Foodborne Illness Costs Australia $3 Billion Each Year, Up $200 Million From 2023

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Food Safety Magazine Editorial Team
July 2, 2025

Preliminary figures from Food Safety Australia New Zealand’s (FSANZ’s) 2025 foodborne illness economic burden estimate suggest that foodborne illness costs the Australian economy approximately $3 billion AUD each year, up from the $2.81 billion estimated in 2023.


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FreshRealm Recalls Chicken Fettuccine Alfredo Products Because of Possible Listeria Contamination

June 18, 2025

USDA-FSIS and public health partners are investigating an outbreak of Listeria monocytogenes that currently includes 17 ill people in 13 states. As of June 17, 2025, there have been three reported deaths and one fetal loss associated with this outbreak.


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Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 14 Deaths

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Food Safety Magazine Editorial Team
May 20, 2025

According to FDA, between 2018 and 2025, 42 people were sickened and 14 died across 21 states after consuming Listeria monocytogenes-contaminated Sysco Imperial and Lyons ReadyCare Frozen Supplemental Shakes that were served at long-term care facilities and hospitals. 


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FDA Provides Update on Listeria Outbreak Related to Products of Fresh & Ready Foods LLC

May 12, 2025

Initially launched in 2024, the investigation was reopened in April 2025. Whole genome sequencing (WGS) analysis confirmed that the strain of Listeria found at Fresh & Ready Foods LLC matches the strain of Listeria causing illnesses in this outbreak.


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FDA, USDA Begin Joint Investigation of New Listeria Outbreak

May 1, 2025

Collaboration between the two agencies suggests that the suspected source of the outbreak involves products under the jurisdiction of both.


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UK FSA Publishes Preliminary Foodborne Disease Burden Estimates for Four Pathogens

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Food Safety Magazine Editorial Team
April 23, 2025

To inform the broader third Intestinal Infectious Disease Survey (IID3), the UK Food Standards Agency (FSA) conducted a study to calculate burden estimates for four foodborne pathogens: enteropathogenic Escherichia coli (EPEC), sapovirus, hepatitis A virus, and Toxoplasma gondii.


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Uncovered: FDA Did Not Disclose Fatal E. coli Outbreak Linked to Lettuce in 2024

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Food Safety Magazine Editorial Team
April 17, 2025

According to internal FDA and CDC reports uncovered by NBC News and attorney Bill Marler, in November 2024, a multistate Escherichia coli outbreak linked to lettuce sickened 89 people, resulting in 36 hospitalizations and one death. Mention of the outbreak was not made public until the investigation was closed, nor were any details shared openly.


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Lab-Confirmed Cases of Salmonella, Campylobacter Infections in England Increased in 2023

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Food Safety Magazine Editorial Team
April 14, 2025

According to UK Health Security Agency (UKHSA) laboratory data on campylobacteriosis and non-typhoidal salmonellosis reports in England for 2014–2023, the total number of confirmed reports for both pathogens reached ten-year highs in 2023, and incidence for both also increased from the previous year.


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