A recent study led by the U.S. Centers for Disease Control and Prevention (CDC) investigated factors that could contribute to cross-contamination of food in restaurants, and observed more frequent contamination actions in establishments lacking food safety certification, food safety training, and handwashing policies.
According to recent research from the U.S. Centers for Disease Control and Prevention (CDC), infections caused by Salmonella with antimicrobial resistance (AMR) only to clinically important antibiotics were not associated with poorer outcomes, suggesting that factors other than treatment failure may be important.
The Expanded Food Safety Investigation Act (EFSIA) was recently reintroduced to U.S. Congress. If passed, the bill would allow U.S. Food and Drug Administration (FDA) and U.S. Centers for Disease Control and Prevention (CDC) investigators to enter concentrated animal feeding operations (CAFOs) and conduct microbial sampling to trace foodborne illness outbreaks.
The Interagency Food Safety Analytics Collaboration (IFSAC) has published its list of priorities for 2024–2028, which includes improving foodborne illness source attribution estimates for Campylobacter, making non-O157 Shiga toxin-producing Escherichia coli (STEC)a pathogen of focus, and other activities.
In a recent article published in Emerging Infectious Diseases, the U.S. Centers for Disease Control and Prevention (CDC) has estimated the global incidence of human brucellosis to be 1.6–2.1 million new cases per year, which is three to four times higher than the previous estimate of 500,000 new cases per year.
The U.S. Centers for Disease Control and Prevention (CDC) has identified a reoccurring, emerging, and persistent (REP) strain of Escherichia coli O157:H7—REPEXH02—that has been implicated in significant foodborne illness outbreaks linked to leafy greens from 2016–2019.
The U.S. Centers for Disease Control and Prevention (CDC) recently published a new webpage with information about a persistent, multidrug-resistant strain of Salmonella Infantis known as REPJFX01, which has been the cause of many illnesses and outbreaks.
On June 29, 2023, the Council of State and Territorial Epidemiologists voted to make Cronobacter sakazakii a nationally notifiable disease, requiring health departments in the U.S. to track and report cases of C. sakazakii to the U.S. Centers for Disease Control and Prevention.
A new report on preliminary 2022 data from the U.S. Foodborne Diseases Active Surveillance Network (FoodNet) finds that enteric infections in the U.S. caused by eight major foodborne pathogens have generally returned to or exceeded levels observed in 2016–2018, before the COVID-19 pandemic.
Approximately 40 percent of foodborne illness outbreaks associated with retail food establishments during 2017–2019 were caused by an infectious employee, according to the U.S. Centers for Disease Control and Prevention (CDC).
