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Home » CDC

Articles Tagged with ''CDC''

Cyclospora cayetanensis oocysts

CDC Reports Up to 7,000 Cyclosporiasis Cases Across U.S., Identifies Large Midwestern Outbreak Cluster

Bailee Henderson headshot
Bailee Henderson
July 15, 2026

More than 400 cases in Michigan, Ohio, Kentucky, and West Virginia appear to be epidemiologically linked, although a food source has not been confirmed. Michigan alone reports more than 3,300 Cyclospora infections.


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Cyclospora cayetanensis oocyst

Cyclospora Cases Climb, But Actual Number Unclear as CDC Reporting Lags Behind States

CDC cut the parasite from its national FoodNet Surveillance program one year ago.
Bailee Henderson headshot
Bailee Henderson
July 13, 2026

Per CDC, 843 domestically acquired cyclosporiasis cases have been confirmed in 31 states, plus another 1,500 pending analysis. Michigan alone has reported more than 2,600 cases and is looking at lettuce as a potential vehicle of illness.


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Cyclospora cayetanensis oocysts

Foodborne Parasite Cyclospora Sickens Thousands Across U.S.

Bailee Henderson headshot
Bailee Henderson
July 7, 2026

Cyclosporiasis is surging across the U.S., with CDC and state public health officials reporting a growing number of cases. Michigan alone has reported more than 1,200 Cyclospora infections since June, resulting in at least 44 hospitalizations.


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scientist working in the lab

CDC, FDA, USDA Collaboration Defines Framework for Classifying REP Strains, Identifies Strains of Concern

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Food Safety Magazine Editorial Team
June 26, 2026

Reoccurring, emerging, and persisting (REP) strains cause foodborne illnesses over extended periods of time, rather than through isolated outbreaks. The REP framework was jointly developed by CDC, FDA, and USDA-FSIS through the Interagency Foodborne Outbreak Response Collaboration.


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whole tuna on ice

CDC Reports More Than 1,200 Seafood Toxin Illnesses Between 2011 and 2023

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Food Safety Magazine Editorial Team
June 17, 2026

Scombroid toxin and ciguatoxin caused the greatest number of illnesses, hospitalizations, and death. Characterizing marine toxin outbreaks can help guide prevention efforts.


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fresh cucumber slices

CDC: Produce, Salmonella Drove Multistate Foodborne Enteric Disease Outbreaks in 2024

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Food Safety Magazine Editorial Team
May 19, 2026

CDC has published a report summarizing the multistate enteric disease outbreaks it solved in 2024, of which 29 were foodborne, resulting in 1,533 illnesses, 519 hospitalizations, and 19 deaths.


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town hall panelists on stage at the 2026 food safety summit

Top U.S. Food Safety Officials Discuss Regulatory Landscape at Food Safety Summit

Bailee Henderson headshot
Bailee Henderson
May 14, 2026

On Thursday morning, officials from FDA, USDA-FSIS, CDC, and AFDO took the stage at the 2026 Food Safety Summit Town Hall to talk about the current developments and priorities at their respective agencies.


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Dr. Erica Schwartz in uniform

Trump Names Former Deputy Surgeon General as Nominee for CDC Director

Bailee Henderson headshot
Bailee Henderson
April 21, 2026

Erica Schwartz, M.D., M.P.H., J.D. is a retired Rear Admiral in the U.S. Public Health Service Commissioned Corps, who has held medical leadership positions in both the U.S. Coast Guard and Navy.


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3D illustration of shigella

CDC Reports Emergence of Extensively Drug-Resistant Shigella

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Food Safety Magazine Editorial Team
April 13, 2026

The proportion of extensively drug-resistant isolates rose from 0 percent during 2011–2015 to 8.5 percent in 2023.


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wet leafy greens in a bowl

IFSAC Publishes Latest U.S. Foodborne Illness Source Attribution Estimates

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Food Safety Magazine Editorial Team
March 27, 2026

The Interagency Food Safety Analytics Collaboration (IFSAC) is a joint effort between CDC, FDA, and USDA-FSIS. The latest report covers the year 2023 and focuses on the food vehicles of illnesses from Salmonella, E. coli O157, and Listeria monocytogenes.



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