Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
ProductsSanitationFacilities

BIZTRACKS

Belzona Corrosion-Resistant Coating Safe for Flour Storage Tanks, Other Dry Food Storage

By Food Safety Magazine Editorial Team
Belzona blasted flour tank

Completed application of Belzona 5811DW2 (DW Immersion Grade) -Blasted Surfaces.
Image provided by Belzona.

May 15, 2024

Belzona 5811DW2 (DW Immersion Grade) is a solvent-free coating that was initially designed for the protection of surfaces operating under potable water immersion or where potable water approval is required. In response to customer demand, Belzona distributor Perspect Benelux recently invested in comprehensive testing to evaluate the coating's suitability for contact with dry foodstuffs. The results confirmed the coating's compliance with specific requirements of Regulations (EC) No. 1935/2004 and No. 10/2011 for prolonged contact with dry foodstuffs.

Belzona 5811DW2 was proposed as a possible solution by Perspect Benelux to a customer—a large, Belgian flour mill specialized in the production and development of physically treated wheat flour and mixes used as cake flour—that was in search of a container coating capable of providing long-term corrosion protection while being suitable for contact with flour. Confident in the performance of the Belzona, Perspect Benelux opted to have Belzona 5811DW2 (DW Immersion Grade) tested by the Belgian Packaging Institute IBE-BVI, an accredited independent laboratory according to ISO:17025.

The results showing the suitability of Belzona 5811DW2 for prolonged contact with dry foodstuffs were recognized by the Belgian Federal Agency for the Safety of the Food Chain (FAVV). The results of the tests exceeded expectations, leading to the approval for the application of the solution to the inside of flour storage tanks totaling up to 6,000 square meters (7,175.94 square yards)/30 tanks.

The unique formulation of the Belzona coating not only ensures compliance with food safety regulations, but also offers protection against corrosion and abrasion. It has been certified as non-leaching, with no harmful emissions or influences on dry food products and flour. The future-proof coating was also found to conform to the maximum limits of mineral oil aromatic hydrocarbons (MOAH), mineral oil saturated hydrocarbons (MOSH), and polyolefin oligomeric saturated hydrocarbons (POSH).

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: EU flour storage

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉ and Adrienne Blume, M.A., Editorial Director.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

Popular Stories

green powder/moringa in wooden mortar

FDA Opens Third Salmonella–Moringa Outbreak Investigation of the Year

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls

fermented meat

Study is First to Analyze Trends in Foodborne Illness Outbreaks Linked to Non-Dairy Fermented Products

a practical guide to spoilage investigation webinar

Events

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Utah Food Storage Warehouse Earns Safe Quality Food Certification

    See More
  • SAVE FOOD Promotes Storage, Transportation Solutions to Reduce Produce Spoilage

    See More
  • person overseeing production of dry snacks in processing facility

    Study Suggests Potential of Low-Moisture Antimicrobial for Dry Food Facilities

    See More

Related Products

See More Products
  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Events

View AllSubmit An Event
  • November 18, 2025

    Dry Sanitation and Cleaning Techniques for Facilities and Equipment

    On Demand: From this webinar, attendees will learn best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning.
View AllSubmit An Event

Related Directories

  • Smart Food Safe

    Smart Food Safe is a leading and innovative software company specializing in providing state-of-the-art technology solutions for businesses to excel in Quality, Food Safety, Regulatory, and Traceability management. With a strong focus on empowering organizations, Smart Food Safe Software offers a comprehensive suite of customizable modules designed to streamline processes, ensure regulatory compliance, enhance product quality, and enable real-time visibility into operations.
  • CBC Coating Inc.

    CBC is a privately held contract coater treating every customer confidentially. Our process is specifically designed for your success. Please call for a brief exploratory call to determine how we may be of service.
  • Black Forest Container Systems LLC

    Black Forest Container Systems is the leading distributor in North America of closed loop custom equipment and multi-trip stainless steel packaging systems. Stainless steel containers, tanks and vessels for process, storage and transport. Rental program available.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing