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Home » Topics » Facilities » GMPs

GMPs
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ARTICLES

men in hazmat suits cleaning plant

A Visit to “Cramer’s Corner” for Sanitation Best Practices

Michael Cramer CQA
January 31, 2023

Sanitation is one of the most important, if not the most important, departments in the food manufacturing plant. The actions of sanitation personnel mean that production starts the day with clean equipment and a clean environment, and this helps maintain sanitary conditions during operations to prevent food safety hazards or quality failures.


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Prevent Gluten-Free Product Recalls with Good Manufacturing Policies Training

Ronni Alicea R.D.N., M.B.A.
October 17, 2022

Errors involving product contamination, misbranding, and undeclared allergens remain the three leading causes of food recalls. Since employees are the cornerstone for preventing allergen and gluten adulteration, providing proper training to staff can prevent errors that could lead to a recall.


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5S in the Food Industry

September 15, 2020
The five principles of sort, straighten, shine, standardize, and sustain comprise the 5S lean manufacturing method.
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Importing Challenges for Dietary Supplement Firms under FSMA and FSVP

March 17, 2020
Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.
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Time Flies When Temperatures Rise

Nancy Dobmeier CQA, CHA Balasubrahmanyam Kottapalli Ph.D.
December 14, 2018
The risk assessment and management strategies for minimizing the potential for growth of undesirable microorganisms leading to toxin production in a food matrix/manufacturing system are examined.
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Top Ten Misconceptions about Sanitation

Angela Anandappa Ph.D.
October 11, 2018
Sanitation is in fact the most important function that will happen in every single factory, packinghouse, deli, or restaurant every single day.
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Ensuring the Safety of Food Contact Materials: GMPs and Beyond

June 20, 2018
The most critical Good Manufacturing Practice requirement for packaging materials is that they be suitably pure for their intended use.
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Environmental Listeria Monitoring: Seek and Destroy Pathogens

December 12, 2017
Whether you are just setting up your environmental Listeria monitoring program or reassessing your existing program, there are basic elements that you will want to include.
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Pet Food and Treat Safety: It’s Time for Facts, Not Fearmongering

October 18, 2017
As the voice of the U.S. pet food and treat industry, the Pet Food Institute (PFI) is talking about the manufacturing process, the regulatory environment and the companies that feed America’s dogs and cats. It’s important and our responsibility to provide those facts.
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Foreign Materials in Foods: Control and Evaluation

December 14, 2016
Materials such as glass, metal, wood, plastic, bone, rocks and others are among those that the industry works very hard to keep out of raw materials, ingredients and finished goods.
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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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