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Home » Topics » Facilities » Air/Water Monitoring

Air/Water Monitoring
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ARTICLES

Reduced Moisture Design & Sanitation: Best Practices

Karl Thorson Gina R (Nicholson) Kramer RS/REHS
April 16, 2019
The application and advantages of designing a reduced-moisture sanitation program that minimizes microbial “bloom” and trims costs are described.
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Hygienic Room Air Handling in Food Processing Factories

August 13, 2018
Air handling in food manufacturing factories is quite different from air handling in commercial or residential environments.
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How to Deal with a Major System Disruption in a Meat Processing Facility

October 18, 2017
Planning for major disruptions in plant processes is critical to minimize financial costs to the facility and to protect consumers.
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An Investigational Team Approach to Plant Pathogen Contamination

December 7, 2015
It is paramount for the investigator to gather the background information from existing data that are both accurate and reliable.
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Process Water: Going Green Doesn’t Mean Less Safe

December 7, 2015
Nestlé S.A., which has operations in 197 countries with 339,000 employees, has expanded its dairy factory in Jalisco, Mexico, transforming it into the company’s first “zero water” manufacturing site in the world.
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Principles of Environmental Pathogen Control

June 8, 2015
When first confronted with a pathogen problem in a facility, it is hard to pinpoint an exact root cause from so many potential sources.
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In the Food Plant: Danger of Corrosion when Welding Stainless Steel

November 4, 2014
Because stainless steel materials are in widespread use in food processing and food preparation, it is important to recognize their limitations.  
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Compressed Air: An Overlooked Source of Contamination in the Food Industry

October 1, 2014
Compressed air is used in a broad range of applications in the food processing industry.
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Airborne Contamination: A Microbiologist’s Perspective

June 4, 2014
The role of airborne contamination of processed foods is controversial and fraught with contradictory opinions.
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Retrofit with Purpose: Take Your Food Facility to the Next Level

April 2, 2014
Most retrofits fall into one of two categories: 1) Upgrade/modernize your plant or 2) expand or repurpose your plant.
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