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Home » Topics » Sanitation » Facilities

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Fresh fruits, vegetables and magnifying glass on white table against light blue background. Food poisoning concept
Sponsored Content

Marzio Cazzamali of Ammeraal Beltech Discusses Key Insights on Food Safety at Fruit Logistica 2025

March 10, 2025

After Fruit Logistica 2025, Marzio Cazzamali, Global Industry Segment Manager for Fruit and Vegetables at Ammeraal Beltech, shared his reflections on the event, focusing on innovations in food-safe conveyor solutions. 


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Nilfisk Introduces User-Friendly CS7500 Combination Sweeper-Scrubber for Industrial Cleaning

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Food Safety Magazine Editorial Team
March 10, 2025

Nilfisk’s new CS7500 Combination Sweeper-Scrubber is a new solution in industrial cleaning that is designed for efficiency, user accessibility, and sustainability. 


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Boar’s Head Announces Stronger Food Safety and Sanitation Protocols on ‘Food Safety Promise Day’

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Food Safety Magazine Editorial Team
February 17, 2025

On February 13, Boar’s Head designated a companywide ‘Boar’s Head Food Safety Promise Day’ and unveiled new safety and sanitation controls and processes, following the fatal listeriosis outbreak linked to its products in 2024.


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Fortress Technology Easy Clean Conveyor

Fortress Technology Offers Durable, Easy-to-Clean Conveyor Range for Food Industry

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Food Safety Magazine Editorial Team
February 4, 2025

Fortress Technology has launched a new, easy-to-clean, durable conveyor range for the food and beverage industry.



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BIZTRACKS

PSSI Rebrands as Fortrex

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Food Safety Magazine Editorial Team
January 22, 2025

The food safety and sanitation solutions provider formerly known as PSSI has rebranded as Fortrex.


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BIZTRACKS

New GMP Certification Program for Food Supplements Seeking U.S. Regulatory Compliance

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Food Safety Magazine Editorial Team
January 15, 2025

To support companies seeking to achieve regulatory compliance in the U.S., Eurofins Healthcare Assurance network of companies now offers a new Good Manufacturing Practices (GMP) certification program for dietary and food supplements.


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granola bars and dry ingredients

FDA Releases New Guidance on Food Labeling Regulations, Low-Moisture RTE Food Safety

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Food Safety Magazine Editorial Team
January 6, 2025

FDA has released four new guidance documents to help industry comply with food labeling regulations concerning allergens and plant-based alternatives to animal foods, as well as food safety regulations for ready-to-eat (RTE), low-moisture foods.


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person closing equipment lid

Fundamental Requirements of the 3-A Sanitary Standards and their Relationship with Regulations

Although the 3-A Standards are not regulations, many regulatory authorities treat them as such to permit the use of equipment for food or dairy processing
Gabe Miller
December 19, 2024

This article addresses the requirements of the 3-A Sanitary Standards and some common misconceptions. It also describes the relationship between the 3-A Standards and U.S. federal regulations, as well as hygienic requirements beyond the sanitary design of the equipment—installation, validation, and maintenance.


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scientist hands holding petri dish in foreground and scientist using microscope in background

Study Characterizes Dry Salmonella Biofilms, Offers Sanitization Strategy for Low-Moisture Food Industry

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Food Safety Magazine Editorial Team
December 17, 2024

Filling a critical knowledge gap in light of recent outbreaks and recalls associated with low-moisture foods, a study led by National University of Singapore researchers has characterized dry surface Salmonella biofilms and developed a fit-for-purpose, antibiofilm, waterless sanitization protocol for the low-moisture food industry. 


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boxes of tomatoes

Researchers Investigating Microbial Risks of Unconventional Surfaces in Produce Packinghouses

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Food Safety Magazine Editorial Team
December 17, 2024

A research project funded by the Center for Produce Safety (CPS) is exploring the microbial risks of unconventional surfaces in small and midsized produce packinghouses with the goal of determining sanitation best practices.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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    Sponsored byIFC

    Tackling Mold Remediation in Food Processing Plants

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    Sponsored byLPS® DETEX®

    How a Beverage Facility Improved Food Safety and Compliance with Detectable Packaging Solutions

  • Two men standing in a produce storage facility having a discussion.
    Sponsored byOrkin Commercial

    Staying Compliant With FSMA

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Events

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

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Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

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