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Home » Topics » Sanitation » Facilities

Facilities
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megadyne belt with donuts
Sponsored Content

Expert Advice on Cleaning Power Transmission Belts from Megadyne

August 28, 2024

Proper cleaning of power transmission belts is essential in the food industry for both safety and operational efficiency.


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burkert manual valves

Bürkert Updates, Expands Manual Process Valve Offerings

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Food Safety Magazine Editorial Team
July 8, 2024

Bürkert has expanded and updated its wide range of manual valves, now offering new features.


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CFS hygienic design certification

Commercial Food Sanitation Announces First-of-its-Kind Hygienic Design Certification

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Food Safety Magazine Editorial Team
July 2, 2024

Commercial Food Sanitation has introduced a new Hygienic Design Certification for individuals in food processing facilities.


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a farm at sunrise with cow in foreground and person carrying milk jugs in background

Practices that Lead to Microbial Contamination of Milk in Zimbabwe’s Informal Dairy Sector

baileehendersonmay23.jpg
Bailee Henderson
June 28, 2024

A recent study provided insight into the on-farm hygiene characteristics that affect the contamination of milk produced at informal dairy farms in Zimbabwe. The risk variables identified in the study can serve as a foundation for microbial contamination prevention strategies for the sector.


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woman working on an ipad

The Vital Role of Power Transmission Belts in Ensuring Food Safety

June 17, 2024

Guaranteeing food hygiene and safety is crucial to preventing foodborne illnesses and upholding product quality. Neglecting hygiene standards can lead to financial losses, damage to reputation, and legal repercussions. 


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Belzona blasted flour tank
BIZTRACKS

Belzona Corrosion-Resistant Coating Safe for Flour Storage Tanks, Other Dry Food Storage

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Food Safety Magazine Editorial Team
May 15, 2024

Belzona 5811DW2 (DW Immersion Grade) corrosion-resistant coating has been deemed compliant with EU regulations for prolonged contact with dry foodstuffs, and is therefore suitable for use in applications like flour storage tanks.


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FSM podcast

Ep. 169. Live from the 2024 Food Safety Summit—Part 1

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Food Safety Magazine Editorial Team
May 14, 2024

In the first of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed food safety culture, food safety regulation for cannabis-infused edibles, traceability, legacy facilities and equipment, and more.



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man cleaning table

Sustainable Wet Sanitation to Reduce Equipment Damage

Success can be achieved by working together to reimagine wet sanitation processes that clean effectively and efficiently while preserving assets and improving sustainability outcomes
Steven Tsuyuki B.Sc., B.A.Sc. Cari Rasmussen M.S. Sumesh Kapoor M.S. Mark McInnes M.S.
April 9, 2024

This article discusses how Maple Leaf Foods' redesign of its wet food sanitation processes led to reduced recurring equipment damage that caused startup downtime. It also improved sustainability, saved costs, and ensured food safety through better management of resources.
 


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XENON CIXL

XENON Corporation Unveils Lowest-Cost Pulsed Light Lamp on Market

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Food Safety Magazine Editorial Team
April 4, 2024

XENON Corporation has released its new Compact Integrated Xenon Lamp (CIXL), the lowest-cost high-energy Pulsed Light product on the market.


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Coperion FX system

Coperion Now Offers FX Rotor Extraction System in Linear Design

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Food Safety Magazine Editorial Team
March 7, 2024

Coperion FX extraction devices for rotary valves have been developed especially for applications with strict hygienic requirements in food production. The newly developed FXL system is equipped with side-mounted linear guide bars that allow the rotor to be extracted for optimal cleaning.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

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    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Listeria species

  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

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Events

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

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