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Home » Topics » Sanitation » Facilities

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women sorting through bottles

Dynamics of Water Quality for Food and Beverage Processing

Water interacts with various food components at a molecular level, which can alter the food composition and properties
Nina Da Costa P.G.Dip., I.Dip.NEBOSH
April 8, 2025

This article discusses water quality considerations for food and beverage processing, sanitation, and other facility operations.


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man washing equipment

Food on the Move: Managing Hygiene and Safety Risks in Transport

The transportation of bulk food within supply chains presents unique risks, particularly regarding the cleaning processes between loads in different countries and organizations
Vladimir Surčinski
April 7, 2025

As a nonprofit association, ENFIT has developed several guidelines to ensure a safe supply chain, including the HQF Certification Scheme (for the certification of transport cleaning stations) and Transport Hygiene Risk Analysis (THR Analysis). 


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blue light beam

Study Shows Combining Antimicrobial Blue Light and Chemical Sanitizers Can Enhance Listeria Inactivation

baileehendersonmay23.jpg
Bailee Henderson
April 2, 2025

A study from the University of Georgia’s Center for Food Safety suggests a synergistic effect between antimicrobial blue light treatment and low concentrations of sanitizers commonly used in industry, finding enhanced inactivation of Listeria monocytogenes on food contact surfaces.


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assorted nuts low-moisture food
BIZTRACKS

Conference on Cleaning, Sanitation for Low-Moisture Food Production Happening in Minnesota in April

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Food Safety Magazine Editorial Team
March 13, 2025

Registration is open for the "Innovations in Cleaning and Sanitation for Low-Moisture Foods" conference, taking place at the the Land O’ Lakes Headquarters in Arden Hills, Minnesota in April. The event is jointly hosted by the Illinois Tech Institute for Food Safety and Health (IFSH), the University of Wisconsin–Madison’s Food Research Institute (UW-FRI), and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS). 


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technologist in ppe walking through dairy processing factory

University of Wisconsin Researcher Establishing Research Program for Cold Plasma in Dairy Food Safety

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Food Safety Magazine Editorial Team
March 13, 2025

With support from the Dairy Innovation Hub, a professor at University of Wisconsin–Platteville is establishing a research program to explore the use of cold plasma technology for food safety, sustainable agriculture, and dairy processing.


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Fresh fruits, vegetables and magnifying glass on white table against light blue background. Food poisoning concept
Sponsored Content

Marzio Cazzamali of Ammeraal Beltech Discusses Key Insights on Food Safety at Fruit Logistica 2025

March 10, 2025

After Fruit Logistica 2025, Marzio Cazzamali, Global Industry Segment Manager for Fruit and Vegetables at Ammeraal Beltech, shared his reflections on the event, focusing on innovations in food-safe conveyor solutions. 


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Nilfisk Introduces User-Friendly CS7500 Combination Sweeper-Scrubber for Industrial Cleaning

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Food Safety Magazine Editorial Team
March 10, 2025

Nilfisk’s new CS7500 Combination Sweeper-Scrubber is a new solution in industrial cleaning that is designed for efficiency, user accessibility, and sustainability. 


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BIZTRACKS

Boar’s Head Announces Stronger Food Safety and Sanitation Protocols on ‘Food Safety Promise Day’

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Food Safety Magazine Editorial Team
February 17, 2025

On February 13, Boar’s Head designated a companywide ‘Boar’s Head Food Safety Promise Day’ and unveiled new safety and sanitation controls and processes, following the fatal listeriosis outbreak linked to its products in 2024.


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Fortress Technology Easy Clean Conveyor

Fortress Technology Offers Durable, Easy-to-Clean Conveyor Range for Food Industry

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Food Safety Magazine Editorial Team
February 4, 2025

Fortress Technology has launched a new, easy-to-clean, durable conveyor range for the food and beverage industry.



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BIZTRACKS

PSSI Rebrands as Fortrex

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Food Safety Magazine Editorial Team
January 22, 2025

The food safety and sanitation solutions provider formerly known as PSSI has rebranded as Fortrex.


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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

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    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Listeria species

  • The image displays a person selecting packaged fresh chicken meat from a supermarket display cooler.
    Sponsored byCorbion

    Developing a Future-Proof Food Safety Strategy for Meat and Poultry Products

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slices off a block of cheddar cheese on a wooden cutting board

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smiling woman employee with hair net using tablet in food manufacturing facility

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researchers working in a lab using a microscope

FDA’s Human Foods Program Publishes Priority Scientific Needs to Advance Food Safety


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April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

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