Food Safety Five Ep. 12: New Sanitation and Growth Prediction Methods for Listeria
This episode of Food Safety Five discusses two scientific advancements related to Listeria monocytogenes control: 1) a study that showed the effectiveness of combining antimicrobial blue light with chemical sanitizers for pathogen inactivation, and 2) the development of a new growth prediction model for L. monocytogenes in artisanal cheeses.
News Articles:
- Study Shows Combining Antimicrobial Blue Light and Chemical Sanitizers Can Enhance Listeria Inactivation
- Researchers Develop Predictive Model for Listeria Growth in RTE Artisanal Cheeses
Image credit: Freepik
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