Dynamics of Water Quality for Food and Beverage Processing
Water interacts with various food components at a molecular level, which can alter the food composition and properties
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Nina Da Costa, P.G.Dip., IDipNEBOSH is a third‑party systems lead auditor, consultant, and trainer. Her technical domains include food safety, food quality, health and safety, environment and sustainability, and operations management. Nina is an accomplished thought leader, technical speaker, author, and subject matter expert with global experience in mentoring businesses and professionals.
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