Articles by Nina Da Costa P.G.Dip., I.Dip.NEBOSH

This article presents the conceptual understanding and objectives of hygienic zoning for food and beverage processing facilities. It discusses linear workflow and cross-contamination, the design of cleaning and disinfection strategies, pathogen environmental monitoring, and the legal implications of hygienic zoning and positive outcomes for industry.

This article discusses water quality considerations for food and beverage processing, sanitation, and other facility operations.