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Home » Authors » Nina Da Costa P.G.Dip., I.Dip.NEBOSH

Articles by Nina Da Costa P.G.Dip., I.Dip.NEBOSH

The image depicts a high-volume industrial baking factory line where freshly baked bread rolls are moving along a conveyor system.

Critical Implications of Hygienic Zoning for Food and Beverage Processing

Hygienic zoning is the invisible map of barriers and boundaries that help prevent contaminants from entering food products
Nina Da Costa P.G.Dip., I.Dip.NEBOSH
March 6, 2026

This article presents the conceptual understanding and objectives of hygienic zoning for food and beverage processing facilities. It discusses linear workflow and cross-contamination, the design of cleaning and disinfection strategies, pathogen environmental monitoring, and the legal implications of hygienic zoning and positive outcomes for industry.


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women sorting through bottles

Dynamics of Water Quality for Food and Beverage Processing

Water interacts with various food components at a molecular level, which can alter the food composition and properties
Nina Da Costa P.G.Dip., I.Dip.NEBOSH
April 8, 2025

This article discusses water quality considerations for food and beverage processing, sanitation, and other facility operations.


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