Vladimir Surčinski

Vladimir Surčinski is the CEO and Vice President of ENFIT International Association—Supply Chain Safety, where he is committed to expanding the global presence and implementation of ENFIT standards and procedures across the food supply chain industries. His mission is to enhance safety and compliance throughout the supply chain, ensuring best practices are applied universally. He is a highly experienced food safety expert with over a decade of expertise in implementing food safety practices, conducting professional training, and performing GFSI audits. His career spans global retail, food production, and certification bodies, providing him with a comprehensive understanding of industry standards and regulatory requirements. As an accredited auditor and trainer, Vladimir has conducted over 1,000 audits across various sectors and has trained more than 10,000 professionals. For over a decade, he has been a regular trainer with the International Food Safety and Quality Network (IFSQN), contributing to the advancement of food safety culture worldwide.

Articles

ARTICLES

man washing equipment

Food on the Move: Managing Hygiene and Safety Risks in Transport

The transportation of bulk food within supply chains presents unique risks, particularly regarding the cleaning processes between loads in different countries and organizations
Vladimir Surčinski

As a nonprofit association, ENFIT has developed several guidelines to ensure a safe supply chain, including the HQF Certification Scheme (for the certification of transport cleaning stations) and Transport Hygiene Risk Analysis (THR Analysis). 


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