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Home » Topics » Facilities » Hygienic Equipment Design

Hygienic Equipment Design
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ARTICLES

Removing Allergens Means Rethinking What “Clean” Means

Donna F. Schaffner
February 20, 2020
Sanitation is a key component of the allergen program for companies that make products with different allergen profiles in the same facility.
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Validation, Verification, and Monitoring of Cleaning in Food Processing Factories

Duane Grassmann
February 20, 2019
Performing cleaning verification, monitoring, and validation will be difficult at best without control of the cleaning process.
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The Evolution of Sanitation and Hygienic Design in Bakeries

December 14, 2018
The bakery industry is gaining a better understanding that there are hazards associated with its products.
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Hygienic Room Air Handling in Food Processing Factories

August 13, 2018
Air handling in food manufacturing factories is quite different from air handling in commercial or residential environments.
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The Importance of Periodic Equipment Cleaning

February 13, 2018
Routine cleaning is typically focused on product contact surfaces, areas adjacent to product contact surfaces that require minimal disassembly and the immediate environment.
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Hygienic Design: How Our Thinking Has Evolved

December 14, 2016
Let’s take a journey back in time and reflect on how and why hygienic design plays a critical role in food safety and pathogen control.
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Environmental Monitoring in the Era of Whole-Genome Sequencing

December 14, 2016
In reviewing environmental monitoring programs for food manufacturing facilities, a common weakness is the investigation into the root cause of the positive test result.
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Certifying Process Equipment: What’s Involved

October 11, 2016
There are many benefits for both the equipment fabricator and processor when they participate in the development and use of standards of hygienic design principles.
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Retrofitting a Food Plant to Maximize Sanitation

October 11, 2016
The success of any sanitation program, whether you are just starting or retrofitting an existing program, begins and ends with the food safety culture of the company and of the plant.
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Progress in the Hygienic Design of Food Processing Equipment

August 5, 2015
A few decades ago, it was difficult for food processors to obtain hygienic equipment but there are many more options today.
Read More
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LIVE: March 4, 2021 at 4:00 pm EST: This webinar will present a risk-based model for an EPM program, which aligns with international guidelines and expectations. The model offers a pathway for the standardized implementation of EPM in any food company.

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LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

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