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Home » Topics » Facilities » Hygienic Equipment Design

Hygienic Equipment Design
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ARTICLES

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The Place of the Sanitation Workforce in FDA's 'New Era' Goals

Angela Anandappa Ph.D.
September 6, 2022

The backbone of innovation relies on what some call the "underbelly" of the industry: sanitation. Many would agree that sanitation is the most fundamental aspect of an operation's ability to consistently produce high-quality, safe food. But how much does our industry really know about sanitation as a whole?


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Removing Allergens Means Rethinking What “Clean” Means

Donna F. Schaffner
February 20, 2020
Sanitation is a key component of the allergen program for companies that make products with different allergen profiles in the same facility.
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Validation, Verification, and Monitoring of Cleaning in Food Processing Factories

Duane Grassmann
February 20, 2019
Performing cleaning verification, monitoring, and validation will be difficult at best without control of the cleaning process.
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The Evolution of Sanitation and Hygienic Design in Bakeries

Thomas Haley Richard Brouillette
December 14, 2018
The bakery industry is gaining a better understanding that there are hazards associated with its products.
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Hygienic Room Air Handling in Food Processing Factories

August 13, 2018
Air handling in food manufacturing factories is quite different from air handling in commercial or residential environments.
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The Importance of Periodic Equipment Cleaning

February 13, 2018
Routine cleaning is typically focused on product contact surfaces, areas adjacent to product contact surfaces that require minimal disassembly and the immediate environment.
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Hygienic Design: How Our Thinking Has Evolved

December 14, 2016
Let’s take a journey back in time and reflect on how and why hygienic design plays a critical role in food safety and pathogen control.
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Environmental Monitoring in the Era of Whole-Genome Sequencing

December 14, 2016
In reviewing environmental monitoring programs for food manufacturing facilities, a common weakness is the investigation into the root cause of the positive test result.
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Certifying Process Equipment: What’s Involved

October 11, 2016
There are many benefits for both the equipment fabricator and processor when they participate in the development and use of standards of hygienic design principles.
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Retrofitting a Food Plant to Maximize Sanitation

October 11, 2016
The success of any sanitation program, whether you are just starting or retrofitting an existing program, begins and ends with the food safety culture of the company and of the plant.
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More Articles Tagged with 'Hygienic Equipment Design'

EVENTS

Webinar

8/18/22 to 8/18/23
Contact: Vania Halabou

ATP Depletion – An Overlooked Concern of Rapid Hygiene Assessments

On Demand: This webinar will present recent research from the University of Wisconsin–Madison demonstrating this ATP-depletion phenomenon and how processors can guard against such false negative assessments.

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Events

April 19, 2023

FDA’s Food Safety Culture—Advancing Culture Throughout the Supply Chain

Live: April 19, 2023 at 2:00 pm EDT: The fourth and final in this webinar series focuses on Core Element 4 of the New Era blueprint, Food Safety Culture and where it's headed in the future. 

May 3, 2023

Keeping Your Food Processing Plant Sanitary and Safe

Live: May 3, 2023 at 2:00 pm EDT: This webinar will focus on how to eliminate the risk of costly plant shutdowns and system failures due to improper selection and installation of electrical conduit systems.  

May 8, 2023

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain. 

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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