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Home » Topics » Facilities » Hygienic Equipment Design

Hygienic Equipment Design
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ARTICLES

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The Place of the Sanitation Workforce in FDA's 'New Era' Goals

Angela Anandappa Ph.D.
September 6, 2022

The backbone of innovation relies on what some call the "underbelly" of the industry: sanitation. Many would agree that sanitation is the most fundamental aspect of an operation's ability to consistently produce high-quality, safe food. But how much does our industry really know about sanitation as a whole?


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Food Safety Matters

Ep. 118. Joe Stout: In the Trenches with Sanitation and Hygienic Design

May 10, 2022

In this episode of Food Safety Matters, we interview Joe Stout, the recipient of Food Safety Magazine’s 2022 Distinguished Service Award, on his four-decade career as a sanitarian, the myriad challenges of sanitation work, the solutions offered by hygienic design, and ways that companies can cultivate a healthy sanitation culture.


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Removing Allergens Means Rethinking What “Clean” Means

Donna F. Schaffner
February 20, 2020
Sanitation is a key component of the allergen program for companies that make products with different allergen profiles in the same facility.
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Validation, Verification, and Monitoring of Cleaning in Food Processing Factories

Duane Grassmann
February 20, 2019
Performing cleaning verification, monitoring, and validation will be difficult at best without control of the cleaning process.
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The Evolution of Sanitation and Hygienic Design in Bakeries

Thomas Haley Richard Brouillette
December 14, 2018
The bakery industry is gaining a better understanding that there are hazards associated with its products.
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Hygienic Room Air Handling in Food Processing Factories

August 13, 2018
Air handling in food manufacturing factories is quite different from air handling in commercial or residential environments.
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The Importance of Periodic Equipment Cleaning

February 13, 2018
Routine cleaning is typically focused on product contact surfaces, areas adjacent to product contact surfaces that require minimal disassembly and the immediate environment.
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Hygienic Design: How Our Thinking Has Evolved

December 14, 2016
Let’s take a journey back in time and reflect on how and why hygienic design plays a critical role in food safety and pathogen control.
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Environmental Monitoring in the Era of Whole-Genome Sequencing

December 14, 2016
In reviewing environmental monitoring programs for food manufacturing facilities, a common weakness is the investigation into the root cause of the positive test result.
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Certifying Process Equipment: What’s Involved

October 11, 2016
There are many benefits for both the equipment fabricator and processor when they participate in the development and use of standards of hygienic design principles.
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October 19, 2023

Beat the Recall: Effective Allergen Control in Food Manufacturing

Live: October 19, 2023 at 2:00 pm EDT: From this webinar, attendees will learn how to implement a program to control allergens in food processing facilities and prevent allergen cross-contact. 

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