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Home » Authors » Duane Grassmann

Duane Grassmann

Duane Grassmann is a corporate hygienist, Nestlé USA & Canada.

Articles

ARTICLES

Sanitation

Sanitation Success Rests on a Three-Legged Stool

Sanitation success is a prerequisite to food safety and quality and rests on three "legs": people, programs, and hygienic design and maintenance
Duane Grassmann
August 15, 2022

Sanitation success relies on people, programs, and hygienic design/maintenance. These three groups are characterized by interrelationships that are not always fully considered; however, examining them helps improve investigations of sanitation failures.


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Pest Control

Integrated Pest Management in Food Manufacturing Facilities

Duane Grassmann
February 26, 2021

There are significant differences between “pest control” and “integrated pest management” for your food safety program.



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The Top 10 Reasons Why I Couldn’t Keep Sanitation People

Duane Grassmann
June 24, 2020
Excessive sanitation department turnover is hard on everybody.
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Hygienic Zoning in Food Manufacturing Factories

Duane Grassmann
October 17, 2019
The design of a robust hygienic zoning program is the result of a thorough risk assessment.
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Validation, Verification, and Monitoring of Cleaning in Food Processing Factories

Duane Grassmann
February 20, 2019
Performing cleaning verification, monitoring, and validation will be difficult at best without control of the cleaning process.
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August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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