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Duane Grassmann

Duane Grassmann is a corporate hygienist, Nestlé USA & Canada.

Articles

ARTICLES

Pest Control

Integrated Pest Management in Food Manufacturing Facilities

Duane Grassmann

February 26, 2021

There are significant differences between “pest control” and “integrated pest management” for your food safety program.

The Top 10 Reasons Why I Couldn’t Keep Sanitation People

Duane Grassmann

June 24, 2020

Excessive sanitation department turnover is hard on everybody.

Hygienic Zoning in Food Manufacturing Factories

Duane Grassmann

October 17, 2019

The design of a robust hygienic zoning program is the result of a thorough risk assessment.

Validation, Verification, and Monitoring of Cleaning in Food Processing Factories

Duane Grassmann

February 20, 2019

Performing cleaning verification, monitoring, and validation will be difficult at best without control of the cleaning process.

Europe to Ban Titanium Dioxide in Food from Mid-2022

Lights, Camera, Action: Stepping into the Main Character Role as FSQ Leader

How Restaurant Operators Can Achieve ISO 22000 Certification: Part 2

Researchers Study Faster Method to Detect Listeria Monocytogenes

Poll

Food safety testing

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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