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Duane Grassmann

Duane Grassmann is a corporate hygienist, Nestlé USA & Canada.

Articles

ARTICLES

Pest Control

Integrated Pest Management in Food Manufacturing Facilities

Duane Grassmann

February 26, 2021

There are significant differences between “pest control” and “integrated pest management” for your food safety program.

The Top 10 Reasons Why I Couldn’t Keep Sanitation People

Duane Grassmann

June 24, 2020

Excessive sanitation department turnover is hard on everybody.

Hygienic Zoning in Food Manufacturing Factories

Duane Grassmann

October 17, 2019

The design of a robust hygienic zoning program is the result of a thorough risk assessment.

Validation, Verification, and Monitoring of Cleaning in Food Processing Factories

Duane Grassmann

February 20, 2019

Performing cleaning verification, monitoring, and validation will be difficult at best without control of the cleaning process.

What You Need to Know about ISO 22000

Food Defense 101: Three Types of Food Defense Threat Motivations

WHO Develops Handbook to Help Countries Assess Impact of Foodborne Illness

Waters Arc Premier System For Liquid Chromatography

Events

June 22, 2021

How to Monitor and Visualize Analytical Results for Smarter Food Safety

LIVE: June 22, 2021 at 11:00 am EDT: This webinar will show examples on how to trend all kinds of results automatically, which saves companies time and resources, ensures continuity, and contributes to effective quality management, enabling faster action. Achieve smarter food safety!

June 30, 2021

Global Food Safety Culture Series: Latin America

LIVE: June 30, 2021 at 11:00 am EDT: For the final webinar of our series, our panelists will present an illustration of how these regional variations have affected the implementation of food safety culture at their company.

July 20, 2021

Safeguarding Confidence in the Beverage Supply Chain

LIVE: July 20, 2021 at 11:00 am EDT: A recent survey of beverage sector executives reveals that 97 percent have experienced food fraud in the last 12 months, and 90 percent have suffered from significant supplier issues over the same period. Join us as we discuss the Global Survey Results, the key findings and how the insight can help food safety professionals

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Poll

Food Safety Budget

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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