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Home » Authors » Duane Grassmann

Duane Grassmann

Duane Grassmann is a corporate hygienist, Nestlé USA & Canada.

Articles

ARTICLES

rat
Pest Control

Integrated Pest Management in Food Manufacturing Facilities

Duane Grassmann
February 26, 2021

There are significant differences between “pest control” and “integrated pest management” for your food safety program.



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The Top 10 Reasons Why I Couldn’t Keep Sanitation People

Duane Grassmann
June 24, 2020
Excessive sanitation department turnover is hard on everybody.
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Hygienic Zoning in Food Manufacturing Factories

Duane Grassmann
October 17, 2019
The design of a robust hygienic zoning program is the result of a thorough risk assessment.
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Validation, Verification, and Monitoring of Cleaning in Food Processing Factories

Duane Grassmann
February 20, 2019
Performing cleaning verification, monitoring, and validation will be difficult at best without control of the cleaning process.
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Annual GFSI Conference to take place March 23-25, 2021

Annual GFSI Conference to take place March 23–25, 2021

BayZi Corp. Develops Steam Technology for Sanitizing and Food Safety

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eDigest

Global food safety culture webinar

Events

March 9, 2021

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey. 

March 16, 2021

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

March 23, 2021

Global Food Safety Culture Series: Australia

LIVE: March 23, 2021 at 1:00 pm AEDT: The Global Food Safety Series meets you where you live! Continuing with Australia on March 23, regional cultures will be explored at a macro level by Lone Jespersen, Ph.D., Cultivate, the impact of these regional cultural differences on food safety will be discussed by 3M Food Safety, and a practical case will be illustrated by a food safety professional at a food company operating in the specific region under study.

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Food Safety Budget

This year, will your budget for food safety ...
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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.
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