Pest Control

Integrated Pest Management in Food Manufacturing Facilities

Duane Grassmann

February 26, 2021

There are significant differences between “pest control” and “integrated pest management” for your food safety program.

The Top 10 Reasons Why I Couldn’t Keep Sanitation People

Duane Grassmann

June 24, 2020

Excessive sanitation department turnover is hard on everybody.

Hygienic Zoning in Food Manufacturing Factories

Duane Grassmann

October 17, 2019

The design of a robust hygienic zoning program is the result of a thorough risk assessment.

Validation, Verification, and Monitoring of Cleaning in Food Processing Factories

Duane Grassmann

February 20, 2019

Performing cleaning verification, monitoring, and validation will be difficult at best without control of the cleaning process.

Using a Quality Management System as a Competitive Advantage

LIVE: March 9, 2021 at 2:00 pm EST: During this webinar, you’ll hear insights, best practices, and lessons learned from an expert panel with experience transforming their quality processes in the food and beverage industry. You’ll also learn how to best leverage rapid digitization to accelerate your quality journey.

How Can Data Science Boost Food Safety?

LIVE: March 16, 2021 at 2:00 pm EDT: Join our live webinar with industry thought leaders to explore the potential power of new technology in improving food safety. We’ll explore how machine learning and big data scanning solutions can help support food safety and traceability when combined with sector expertise.

Global Food Safety Culture Series: Australia

LIVE: March 23, 2021 at 1:00 pm AEDT: The Global Food Safety Series meets you where you live! Continuing with Australia on March 23, regional cultures will be explored at a macro level by Lone Jespersen, Ph.D., Cultivate, the impact of these regional cultural differences on food safety will be discussed by 3M Food Safety, and a practical case will be illustrated by a food safety professional at a food company operating in the specific region under study.

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Food Safety Budget

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Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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Duane Grassmann

ARTICLES

Integrated Pest Management in Food Manufacturing Facilities

The Top 10 Reasons Why I Couldn’t Keep Sanitation People

Hygienic Zoning in Food Manufacturing Factories

Validation, Verification, and Monitoring of Cleaning in Food Processing Factories

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