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Duane Grassmann

Duane Grassmann is a corporate hygienist, Nestlé USA & Canada.

Articles

ARTICLES

Pest Control

Integrated Pest Management in Food Manufacturing Facilities

Duane Grassmann

February 26, 2021

There are significant differences between “pest control” and “integrated pest management” for your food safety program.

The Top 10 Reasons Why I Couldn’t Keep Sanitation People

Duane Grassmann

June 24, 2020

Excessive sanitation department turnover is hard on everybody.

Hygienic Zoning in Food Manufacturing Factories

Duane Grassmann

October 17, 2019

The design of a robust hygienic zoning program is the result of a thorough risk assessment.

Validation, Verification, and Monitoring of Cleaning in Food Processing Factories

Duane Grassmann

February 20, 2019

Performing cleaning verification, monitoring, and validation will be difficult at best without control of the cleaning process.

Food Safety: Differentiating Risk from Reality

Florida is Fourth State to Sign Domestic Mutual Reliance Agreement

FDA Announces Findings From Sampling of Romaine Lettuce in Yuma, AZ

Ep. 105. Jespersen, Walsh: Global Food Safety Culture Series: Lessons Learned

Events

October 27, 2021

Using Data to Improve Your Food Safety and Quality Program

Live: October 27, 2021 at 2:00 pm EDT: Join Katleen Vranckx, bioinformatics product specialist from Applied Maths, for this webinar on digital readiness techniques. Learn how digitizing data can lead to efficiency, better decision-making, higher quality products, and a better bottom-line.

November 2, 2021

Measuring Culture Across the Food Supply Chain

Live: November 2, 2021 at 2:00 pm EDT: Our latest webinar in the Food Safety Leadership series examines the importance and impact of food safety culture in 2021 and what industry leaders are doing to demonstrate that they have a good food safety culture within in their own organization.

November 18, 2021

Educating the Next Generation of Food System Leaders

Live: November 18, 2021 at 11:00 am EST: The food system is currently facing incredible challenges including mitigating food waste, rising food supply chain and safety issues, and building the capacity to feed nearly 10 billion people by the year 2050.

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Poll

Food safety testing

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Products

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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