Donna F. Schaffner

Removing Allergens Means Rethinking What “Clean” Means

February 20, 2020

Sanitation is a key component of the allergen program for companies that make products with different allergen profiles in the same facility.

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

Donna F. Schaffner

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Removing Allergens Means Rethinking What “Clean” Means

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