Michigan State University’s (MSU’s) Online Food Safety Program is hosting an in-person, three-day workshop, titled, “Creating a Food Safety Culture,” in June. The event will take place at MSU’s East Lansing, Michigan Campus on June 10–12, 2025, and will be led by food safety expert, former U.S. Food and Drug Administration (FDA) official, and MSU Adjunct Faculty member, Frank Yiannas, M.P.H.

The program also includes a guest lecture (subject to change) by renowned food safety attorney Bill Marler, J.D., Managing Partner at Marler Clark LLP PS.

Attendees can expect to engage in conversations and learn about the tools, strategies, and behavior-based science needed to help create a robust food safety culture within the workplace. Food safety professions from the private, regulatory, academic, and military sectors are welcomed.

Registration is now open. Different rates are available for industry members, MSU alumni, non-profit organization members, and current students of the MSU Online Food Safety Program/MSU Lifelong Learners. Register here.