Michigan State University’s (MSU’s) Online Food Safety Program is hosting an in-person, three-day workshop, titled, “Creating a Food Safety Culture,” in June. The event will take place at MSU’s East Lansing, Michigan Campus on June 9-11, 2026, and will be led by food safety expert, former U.S. Food and Drug Administration (FDA) official, and MSU Adjunct Faculty member, Frank Yiannas, M.P.H.

The program also includes a guest lecture by well-known food safety attorney Bill Marler, J.D., Managing Partner at Marler Clark LLP PS.

Attendees can expect to engage in conversations and learn about the tools, strategies, and behavior-based science needed to help create a robust food safety culture within the workplace. Food safety professionals from all sectors are invited to attend.

Registration is now open. Different rates are available for industry members, MSU Master of Science in Food Safety alumni, and non-profit organization members. Register here.