Organized by UNIDO, the Asia Food Safety Forum will take place June 11–12, 2026 in Bangkok, Thailand, fostering dialogue, promoting innovation, and strengthening regional cooperation to support safer, more sustainable, and more competitive food systems across the region.
The Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) Annual Summer Science Symposium will take place June 24–25 in Washington D.C.
Moderated by Chief Science and Technology Officer Dr. Brendan Niemira, the four-part series will discuss the science behind emerging food technologies and innovations, from sustainable packaging to plant-based proteins and nonthermal processing.
The global food and beverage trade exhibition will take place on May 26–30 at IMPACT Muang Thong Thani, Bangkok, under the theme “BIGGER, BETTER, BOLDER,” welcoming food buyers and importers from more than 130 countries worldwide.
The session “Breaking Silos, Breaking Bias—Real Collaboration in Food Safety,” taking place on May 13 during the upcoming Food Safety Summit, will candidly discuss why cross-sector collaboration often falls short and offer practical solutions for breaking down barriers.
The meeting, taking place June 21–24 in Milwaukee, Wisconsin, includes the first-ever Applied Dairy Foods track, a specialized program designed to equip dairy food professionals with science-driven, real-world strategies.
Registration is now open for the virtual meetings on FSMA 204, which will be jointly hosted with the Partnership for Food Traceability. FDA is interested in hearing stakeholder feedback on lot-level traceability efforts, industry challenges, and potential solutions.
