The free, virtual event for state, local, tribal, and territorial jurisdictions will deliver practical insights on advancing retail food safety in compliance with FDA’s Voluntary National Retail Food Regulatory Program Standards.
The free virtual event will take place on March 31 and will feature four European research and innovation initiatives to discuss how food security can be safeguarded by addressing fraud, crises, cyber threats, and chemical, biological and radiological (CBR) hazards across the food supply chain.
The in-person Dairy Plant Food Safety Workshops and Supplier Food Safety Management Workshop help dairy manufacturers enhance their in-plant and supplier food safety programs and strengthen preventive controls, in alignment with regulatory requirements.
The March 27 hybrid event will discuss new methodologies to produce existing dietary ingredients and specific ingredient types, including proteins, enzymes, and microbials, within the scope of the Dietary Supplement Health and Education Act of 1994.
The educational series comprises four distinct food safety events taking place across the U.S. to help address the nut industry’s diverse challenges through networking, professional development, and knowledge-sharing.
Taking place June 5–9 in Columbus, Ohio, the Association of Food and Drug Officials (AFDO) 130th Annual Education Conference offers sessions focused on manufactured food safety, retail food safety, and produce safety.
