The webinar will address PFAS and other environmental contaminants, as well as pathogens affected by changing products, processing practices, and supply chain conditions.
The Safe Food, One Future Conference, taking place in Parma, Italy in the fall, will mark the European Food Safety Authority’s (EFSA’s) 25th anniversary and the launch of its new Strategy 2034.
State agriculture officials gathered on September 13–16 in Portland, Maine for the National Association of State Departments of Agriculture’s (NASDA’s) 2026 Annual Meeting, which brought together state commissioners, directors, and secretaries of agriculture.
Taking place October 13–15, 2026 in State College, Pennsylvania, the opportunity is geared toward those developing in-house food safety programs who want to enhance their knowledge of the science and technology of cleaning, sanitizing, and pest control.
Penn State Extension will offer a series of in-person and virtual training sessions for Pennsylvania fruit and vegetable growers on the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR), Good Agricultural Practices (GAPs), and the co-management of natural resources and food safety.
The Hiperbaric Global Roadshow Oklahoma, hosted by Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center (FAPC) in September, will showcase FAPC’s newly installed Hiperbaric 55 high-pressure processing (HPP) system and connect attendees with technical and academic food safety experts.
The growing role of data and technology in food safety was a prominent topic throughout the meeting. Sessions addressed AI-powered pathogen detection, data governance, genomics, microbiome mapping, and new approaches to recall management and consumer education.
The event will explore whether organizational investment in food safety culture has made a tangible impact on outcomes. FDA has also posted video recordings of past Food Safety Culture webinars and whitepapers summarizing each webinar.
The August 26 event will address high-value AI use cases, lessons learned from implementation efforts, and organizational, technical, and workforce considerations that can influence successful adoption.
Intended for professional sanitarians, food safety leaders, hygienic design specialists, and managers working in low-moisture food manufacturing, the event will take place October 26–27, 2026 in Beloit, Wisconsin.
