The American Dairy Science Association (ADSA) event will be held on August 31–September 3, 2026 in Itasca, Illinois, under the theme “Dairy and the Environment: Challenges and Opportunities.”
L. monocytogenes is the fourth-leading foodborne illness-related cause of death in the U.S. Despite continued efforts, listeriosis incidence rates have not declined, prompting FDA to launch a series of public engagements to discuss best practices for managing the pathogen.
At a Food Safety NEXT Industry Roundtable on June 25, senior business leaders came together to share, collaborate, and innovate meaningful improvements for supply chain risk management using enterprise AI. Food Safety Magazine is the exclusive media partner for Food Safety NEXT.
Four European research and innovation projects—SecureFood, EFF-CoP, ACT4FOOD, and DEFENSEFOOD—will host a joint webinar on July 3, titled, "Advancing Food System Security: From Early Signals to Systemic Resilience.”
The virtual, interactive Community Conversation is based on the recent Congressional hearing on various active food safety-related bills. The discussion will take place on June 17.
Organized by UNIDO, the Asia Food Safety Forum will take place June 11–12, 2026 in Bangkok, Thailand, fostering dialogue, promoting innovation, and strengthening regional cooperation to support safer, more sustainable, and more competitive food systems across the region.
The Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS’) Annual Summer Science Symposium will take place June 24–25 in Washington D.C.
Moderated by Chief Science and Technology Officer Dr. Brendan Niemira, the four-part series will discuss the science behind emerging food technologies and innovations, from sustainable packaging to plant-based proteins and nonthermal processing.
The global food and beverage trade exhibition will take place on May 26–30 at IMPACT Muang Thong Thani, Bangkok, under the theme “BIGGER, BETTER, BOLDER,” welcoming food buyers and importers from more than 130 countries worldwide.
The session “Breaking Silos, Breaking Bias—Real Collaboration in Food Safety,” taking place on May 13 during the upcoming Food Safety Summit, will candidly discuss why cross-sector collaboration often falls short and offer practical solutions for breaking down barriers.
